Rice Recipes

Sausage

Sausage

VicentaLakin

This time, we're gonna make a lazy-eat salami with meat and German sausages, and rice is gonna have to choose the thin rice of late rice, which, because of its water quality, absorbs the smell of veggies and oil, so that the cooked rice can produce a unique meal. Put the gravy on the sauce, make it old, make it very sticky. When the rice is cooked, the sausages can be evaporated for 10 minutes with the extra temperature. Finally, the cooked juices, fragrances and onions will be mixed into the rice, so that the cooked rice will be filled with soup, rich and salty, fat and not greasy, and warm, in addition to thick rice, the smell of fragrance will be mixed together and the smell of fragrance will be eaten into the mouth。
My husband's cooking

My husband's cooking

VicentaLakin

Here comes the husband of the nation! There's a joke about this lunch, twice. The first time was yesterday evening, when I was rushing to make a vertical drawing, and I found a place where I didn't get ready to add it, and then I turned back. Oh, my God, the husband on the table and the wooden spoon were all towed by the dog at home. Do dogs envy our women for their husbands? This lunchbox, which shows you not only how to make it look good, but also how it tastes delicious and regular
Squirty-squirty rice

Squirty-squirty rice

VicentaLakin

A few days ago, I made a pot of food that I couldn't help but share it in the circle of friends, causing a great commotion, and the eaters were asking to try it, and the sisters were even more impudent to say that next time I'm going to eat my cooking. Now that you're so fond of food, the cooks are going to take the time to make a series of classic foods, which will be shared with their loved ones, so that their visiting friends can get some money back. The food is a classic food in Guangdong, and it must be patient to go to a restaurant and eat it, because it is now made, and it often takes 30 minutes for the next product to taste the fragrance, when the heat rises, when the squeaky food comes to the table, at the moment when the fragrance of the rice fragrances mixed with the various dishes is all over the room, and the irritation is long gone. At this point, the quick pick-up of chopsticks and spoons, the mixing of rice, and then see if there is a perfect yellow pot on the bottom of the pot, would be too familiar for a friend who eats a child's meal often. Cooking is done at home, the whole process is tight and comforting, while the rice can be soaked as to wash the food, watch the fire in front of the stove, wash the food and do some kitchen cleaning, and then the rice will be ready. I'm going to have to clean up some dishes and enjoy myself. This time, he continued to use chick pecking rice as his main food, and his rice was soft and hard, and his rice was full of rice, fine tastes and chewing。
Weenie and beans

Weenie and beans

VicentaLakin

Once again, the leftover turn — Wee Wee Wee Wee Wee Bean, Chongqing, April 15th. The rain outside the window has stopped and the night has begun to cover the ground. One day the city was quiet. == sync, corrected by elderman == The young beans that were bought in the previous period were made several meals, and the last ones were made with sausage and leftover rice. There is a slight difference between the steps and the freshly steamed rice because of the rice that is left over. The rest of the rice, which is already ripe and absorbs the moisture itself, is being prepared with only half a bowl of water in order to prevent the pan, and the time of the meal is determined by the ability to match the dishes. The leftovers are turning gorgeous again. Quibs, sausages, hams, etc. can be cooked with potatoes, beans and carrots. It is also possible to infuse sauce, vinegar, peppers, dry peppers, etc. according to taste. == sync, corrected by elderman ==
It's a three-stealing meal

It's a three-stealing meal

VicentaLakin

Last night, my husband said he hadn't eaten my cooking for a long time, that he offered, that the cook was flattered, that he did not normally evaluate my cooking well, and that he had always said all kinds of deficiencies in a critical manner, without mercy. In his words, it is only through shock that we learn and progress. Fortunately, the food is famous for Guangdong's specialty, and the restaurant is closed down and has a family, with good reputations and returns. The choice of the right rice is the key to making a pot of delicious rice, and this is especially the case with the chicken pecker rice, together with the meat and duck legs from the previous time, the fragrance of the fragrances, the fragrance of the fragrances, the fragrances in the kitchen, the feeling of hunger, and the charisma of the chords。