Rice Recipes
VicentaLakin
THE CUISINE, A MEAL WITH THE SWEET SMELL OF BUDDHA'S FOOD, COMES OUT WITH THE SMELL OF TEA IN IT, THE MILD HEAT RISES, AND THE GRAZES ARE PUT INTO THE BOWL, AND THE WHOLE MEAL IS DANCING. IT IS SAID THAT ONE OF HONG KONG'S FOUR BEST FOOD WRITERS, MR. CHAI LIN, TASTES A LOT OF GOOD FOOD, BUT MAINTAINS A VERY GOOD PHYSIQUE: SHE DRINKS HER TEA EVERY DAY, WHICH IS SUPER-ABSORBED WITH GREASE, WHICH IS MAINLY COMBINED WITH VARIOUS ACTIVE INGREDIENTS SUCH AS TEA POLYPHENOL AND VITAMIN C TO ASSIST IN THE DECOMPOSITION AND DIGESTION OF FAT, AND A COMBINATION OF USEFUL STRAINS RESULTING FROM THE FERMENTATION PROCESS (THE EFFECT OF WHICH CAN REDUCE THE INTESTINES' INTAKE OF FERMENTINE AND SUGAR AND IMPROVE THE FERMENTATION OF FERMENTANT FAT). MOREOVER, CAFFEINE IN PUMMI TEA CAN HELP TO INCREASE THE BODY'S ABILITY TO BURN FAT. THE USE OF PUMMI TEA AS A MATERIAL FOR COOKING IS NOT ONLY EASIER TO EAT AND DRINK THAN SIMPLY, BUT IS ALSO MORE ACCEPTABLE TO PEOPLE WHO DO NOT NORMALLY DRINK TEA. HOWEVER, THE TEA ALSO VARIES FROM ONE PERSON TO ANOTHER. THE TEA CAN BE USED TO REDUCE FATTY, DEPRESSURIZE, PREVENT ARTERY SCLEROSIS, PREVENT CONSTIPATION, PROVIDE URINE, AND MAINTAIN THE STOMACH, WHICH IS BETTER SUITED TO THE MIDDLE-AGED POPULATION AND TO PEOPLE WITH COLD STOMACHS. (B) PRODUCING TEA: IT IS SUITABLE FOR YOUNG PEOPLE TO CLEAN THEIR INTESTINAL TRACTS, HAVE FATTY, LIFT, DECOMPRESSION AND DIET, ALTHOUGH IT HAS MORE ACTIVE COMPONENTS, MAKING IT INAPPROPRIATE FOR INSOMNIARS, COLD FEVERERS, STOMACH ULCER PATIENTS AND PREGNANT WOMEN. IT IS THEREFORE RECOMMENDED THAT PREGNANT WOMEN WHO ARE OLDER OR HAVE A BAD STOMACH AND A BAD FEELING DO NOT RECOMMEND RAW TEA。
