Rice Recipes

Black pepper beef cover

Black pepper beef cover

VicentaLakin

BLACK PEPPER IS A FORM OF PEPPER, CONSISTING MAINLY OF PEPPERLINE, WHICH ALSO CONTAINS A CERTAIN AMOUNT OF AROMATIC OIL, COARSE PROTEIN, COARSE FAT AND SOLUBLE NITROGEN, WHICH CAN STAGGER, DEPURATE AND DIGEST; AROMATIC AROMA THAT ENHANCES APPETITE; PEPPERY HOTNESS, WHICH HAS A GOOD MITIGATING EFFECT ON STOMACH ABDOMINAL PAIN, INTESTINAL DIARRHEA, AND TREATS COLD... I DON'T KNOW. LOOKS LIKE PEPPER'S GOT A LOT OF BENEFITS, A LITTLE BEEF, SOME GREEN VEGETABLES, A COUPLE OF LITTLE TOMATOES OR CARROTS, AND MORE NUTRITIOUS MEALS. FOOD PRODUCTS: RICE 300 GRAMS, BEEF 100 GRAMS, POTATOES 150 GRAMS: BROCCOLI 50 GRAMS, TOMATO 50 GRAMS, ONIONS 30 GRAMS, CHICAGO BEEF PICKLES 5 GRAMS, PEPPER BEEF POWDER 10 GRAMS, OLD 15 ML, SALT 2 GRAMS, WATER STARCH 30 GRAMS, AND EDIBLE OIL。
Sphinx

Sphinx

VicentaLakin

A person's simple lunch ~ ~ ~ ~ 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 菇 热 热 热 热 热 热 热 菇。
Lamb for rice

Lamb for rice

VicentaLakin

Today I use rice and two millimetres of rough rice to learn to cook lamb, which effectively controls blood sugar, combats ageing, eliminates irritation, and the relative abundance of minerals in rough rice, such as zinc, chromium, manganese and zirconium, all contribute to insulin sensitivity and help people whose sugar tolerance is impaired. And winter is the best season to eat lamb. According to Chinese doctors, sheep tastes like meat that is warm and warm, and has the effect of renal yanging, warm cold, warm aerobic blood, and a healthy spleen. As a result, lamb meat has traditionally been used by Chinese as an important food for winter. Cooking lamb, vegetables and rice, and rough rice. A bowl of lamb-cooking rice will warm you up this cold season