Rice Recipes

Bourbon cucumber

Bourbon cucumber

VicentaLakin

He first met him because of a friend's carefully arranged date. There was no lack of each other's zeal, but it was not for that reason that there was a subsequent encounter and a deep past. Indeed, as the old saying says, "Fate has come and cannot stop it." That's me and him. Love at first sight happens to us, and then comes a day apart from three autumns. After work, every meal was taken together and a proud woman began to love the kitchen. It's my second job to buy recipe books, go online and look at the recipes, and go to the vegetable and vegetable areas of the supermarket. There's dry sea cucumber in the house. It's my mother's supplement. I snuck out a few of them for him, learned to bubble hair, and then made them for him. For the first time, the bubble hair was not too good, and the cucumbers were so hard and small. But it makes sense. And then Mom noticed that there was less and less sea cucumber, and then I was so embarrassed... Now, the word “sea cucumber” is a sweet phrase in our lives that is both happy and reminiscent. Bourbon and cucumber, be your favorite
Bald butter

Bald butter

VicentaLakin

Bald butter, the Sioux dialect, means “only” or “unique”; butter, or high-purity crab powder, does not allow a grain of crab in it, so it is different from crab powder mixed with crab. The finished product is fragrance and beauty, the highest level of Chinese food. Bald butter is supposed to be a “crab-proofing” method, that is, to be able to enjoy the anti-season Krabs after the crab season, while the role of pig oil is to isolate and shut down in the age of the absence of refrigerators. They can be made of bald butter for food, bald butter for noodles, bald butter for tofu, etc. The rice from the white flower is mixed with greasy, yellow crab butter, and in the mouth it's covered with grains of rice, with sticky soy rice, fragrance in the teeth。