Rice Recipes
VicentaLakin
I've always wanted to make a fried rice meal, but I thought it would be difficult, and I've been afraid to try it, and this time it's easy, and it's not too much time, and I've been cooking it with pine and pine water, and I've been eating it, and it's very good, and the raw rice is clear and bright, and it's elastic, and if you're a luminous, don't miss it. Actually, I was at my husband's after dinner. Why do you say that? Because the family dinners are so popular, it's impossible to sit down without three tables each time, because the father-in-law has nine brothers and sisters, and 30 of them are spent in turns in six of his brothers' homes every year. Every 30 years, all those married, not including them, are gathered together to have fun and enjoy a meal。
VicentaLakin
On the way from work today, I found fresh peas for sale. I've loved peas since I was a kid, and I've seen the food that I love, and I'm sure I won't let go. The smokers are always late in the spring, the peas are on the market a month or two later than the South, and the peas in the South are almost ready for sale, and the peas in the smokers are here. In the pea season, I have two main tasks: eating peas and saving peas for a year. How to eat, we'll share one with you. How do we save fresh peas? It's very simple, it's just to peel the bean and take the peas out and freeze them in the freezer. It's the same as fresh peas. In Sichuan, the combination of gravy and peas is definitely a bright spot, and the combination of the fragrance and the sweetness of peas is so comfortable that words are not enough to describe it, and it is only through the mouth that the delicate feeling can be felt. Usually we eat with fresh peas. This may not be the way it's actually written. We don't know how to write it. The dialect is called by the ancestors, and it doesn't match the corresponding word. We don't care, we don't write it, we don't understand it, we don't eat it. Today's meal is not using the technique of tumbling, but using the method of tumbling. The two processes, although composed of the same materials, did taste the same rice. It's the same thing. It's not easy to describe
