Rice Recipes

Piggy tomato

Piggy tomato

VicentaLakin

It's not a fire pot! This is the anti-U.S.A. era, where Dad ate the most delicious humans, just like King Zhu Won-chul of Hong Wu. This was a time when the Chinese People ' s Volunteer Army was suffering from material shortages and food shortages in the Korean battlefield, when the Korean people made a meal for their father ' s company, which was never forgotten, and was later named by their father and comrades as " The Sphinx of the Tomato " . These ingredients are a supplement to our daily diet. The tape is very nutritious, high protein, low fat and digestible, and it is the best three-food mix. It is particularly suitable for the spring season when all things are born, and it is known as yin grass, weeds, weeds, weeds, and weeds, which are used to regenerate the kidneys, improve the stomach, air-blood and intestines. Rice has some heat. It's an army that smells hot and hot; it comes to a bowl in such a wonderful spring; and it's so ambitious after eating! But it's good for the children and the old to feed, and it's good for our seniors
Rice rice

Rice rice

VicentaLakin

Called fruit with low water and no juice. The legend was first produced by Ming Dynasty's sole owner and later passed on to the folk, more than 300 years old. Originally processed with honey, sugar is now used instead of honey, but it is still customarily referred to as honey nuts. Awarded at the Panama International Fair in 1913. Vegetables are produced using advanced manufacturing methods and processes, using advanced glass paper or non-toxic polyethylene packaging and rigorous testing. Due to high concentration of sugar. As a result, micro-organisms are difficult to survive in fruit and products are easy to store. The rice is refuelling, stenching, dry sweating and detoxification. The main spleen is cold and venomful; thirsty and wet; sweaty. Especially for people who are weak and sweaty and dizzy after giving birth
Xinjiang specialty hands-on rice

Xinjiang specialty hands-on rice

VicentaLakin

The food is a specialty of Xinjiang, of course it will not be missed, remember, when Dad was on a business trip and I took the kids to play, and I took us to taste it that day. In the following years, he made the food himself from time to time, but he never studied the practice. He only told me that he needed the food, that his family would cook on the basis of the food available, and did not deliberately pursue it. In my food, the most important thing is for the family to taste。
Chinese rice cake

Chinese rice cake

VicentaLakin

I wanted to make cake in the traditional sense, but there were lots of cheese cakes at home, and if I did, it would really have to be in the fridge, so I thought of making this cake, which is not only delicious, it's simple, it's more important to eat as a proper meal. If it's a cake, it's got to have eggs, it's easy to say, but for someone like me who's very slow, it takes a morning, so it takes a little patience. It's not traditional cake, it's fine, it's Chinese, it's colorful, it can use your imagination, and I think they'll love it when you give it to your family or friends。