Rice Recipes

Aoshima-kun rice

VicentaLakin

When it comes to Qingdao specialty, I think the most famous is Qingdao rice, which originated in Qingdao, which has been in Qingdao for more than 80 years and is one of the top ten. Because of its unique taste, its sweet soup, its sweetness, its fragrance, its speed and its ease, it has been known throughout the country in recent years. As a native Qingshima man, I thought the best tiara rice would be rice rice from the bouquet and rice from the kyoku

Tomato rice

VicentaLakin

The Internet is said to be good for a whole tomato meal that is not recognized by the six relatives. I'll try, too, but I've made appropriate improvements。

Home making pickles and rice

VicentaLakin

Cheese

VicentaLakin

Scrambling

VicentaLakin

Shrimp corn fried rice

VicentaLakin

SHRIMP IS WELL-NOURISHED AND CONTAINS SEVERAL TIMES AS MANY PROTEINS AS FISH, EGGS AND MILK; IT ALSO CONTAINS A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A, AMMONIA AND ALKALINE, AND ITS MEAT IS SOFT AND DIGESTIBLE, AND IT IS AN EXCELLENT FOOD FOR PEOPLE WHO ARE WEAK AND IN NEED OF MAINTENANCE AFTER ILLNESS. CORN HAS THE EFFECT OF APPETIZERS, ABATING BLOOD, ADJUSTING AIR, REDUCING BLOOD FAT AND SLOWING OLD AGE AND ENHANCING MEMORY. AMONG THEM, MAIZE CONTAINS VITAMINS, MAGNESIUM AND COARSE FIBRES, WHICH CAN FACILITATE GASTROINTESTINAL CREEPING AND ACCELERATE THE EXCRETION OF TOXIC SUBSTANCES, WHICH CAN BE BENEFICIAL FOR THINNESS. THIS RICE IS ALSO MADE WITH YELLOW RICE, FRESH PRAWNS, SWEET CORN, DELICIOUS. ONIONS, GINGER, WINE, STEAMED FISH OIL, SALT, EDIBLE OIL

Egg bun

VicentaLakin

A lot of friends do egg buns, and I'm just learning to do it。

Super Moon

VicentaLakin

When the sky is full of stars and there's a huge moon, believe tomorrow will be better

I'll cook chicken

VicentaLakin

Red bean rice

VicentaLakin

It is said that winter is a particularly important period for women, especially those who are afraid of the cold, and that the highest priority is to refill the blood. Remember the red bean sand that the Cantonese love to eat in China on the tip of the tongue? The red bean is a blood patch, but the red bean smells a little bit of soybeans, but it's not very good, and the platinum is just sour and it's a little sour to help digest the greasy winter diet! But you can't eat soy sauce all day, so you can add a little bit of raw rice with high vitamins and cook it into a pot of fragrance