Lidong

Lamb for soup and dumplings

VicentaLakin

Bite the dumplings and eat the soup. In fact, so-called dumplings or buns, in addition to being simply packed into the freezer, are relatively technical papings — i.e., a proper amount of soup or water in the meat pap. The amount of water to be drawn depends on the quality of the body itself and the technology to operate it. There are no standards for doing it at home, there is no need for mud, and the taste is much higher if it's appropriate。

Carrot dumplings

VicentaLakin

The radish dumplings made today were not intended to produce recipes, but, unlike the usual radish dumplings here, they were not cooked and used directly with raw white carrots, which tasted and tasted better than well-established radishs, so they were shared. It's good to have a radish and a ginger and a radish dumpling。

Emerald pickles

VicentaLakin

The 30-year-old must eat dumplings, and my family usually eats a 30-year meal, and then watch the spring night family sit around the table with laughing dumplings, and cook them when 12 o'clock comes, while listening to the firecrackers outside and eating dumplings. This year I'm going to make an emerald dumpling, which I did once, with tea powder, which didn't work so well, I bought enough tea powder to make it yellow, so I don't have to make tea powder today and try it with spinach mud and noodles. It's really good that I've learned a lot of good food, and this emerald dumpling is one of them. When I see what people do, I'm attracted to it, and I have to try it myself. Remember when I saw people doing so beautiful, I thought it wasn't true? It's a little bit of color, but it's still green, and it's really good. It's really good

High soup dumplings

VicentaLakin

High soup dumplings are actually used to replace raw, salt, chicken powder and so on

dumplings

VicentaLakin

It's Lai 23rd, Junior. We have the habit of eating dumplings. It's different about the internals. I like the mix. I think it's a lot of times that I like a food, either because it has a good bond with us or a memory of the past. I was taught by the elders to wrap the dumplings, which, although slow, was very much in love with the shape. With regard to internals, I feel like there's a lot of classic combinations that are very good, eggs and pickles and so on. You know, you know, you like what you like, you don't have a layer。

Mixer color dumplings

VicentaLakin

The tradition of eating dumplings in winter is said to be linked to the medical sanctuaries, and “eating dumplings without freezing ears” is the result of a medical legend, but in any case, dumplings are a very good food, and the tradition is still to be transmitted。

Fried dumplings

VicentaLakin

Every time the dumplings are made, the children like to eat the oily, fried, yellow skin bites out of the corset, which is better than the boiled dumplings。

Shrimp dumplings

VicentaLakin

The stretcher picks up a thin-skinted, green dumpling, bites it, gushes it, and immediately identifies what is the essence of life。

Porridge pork dumplings

VicentaLakin

Ice florist

VicentaLakin

You like the name "Ice Floats" not only to visualize the shape of the dumpling, but also to give them the romantic dream of traditional food. There are lots of dumplings, and the most common way to eat is naturally boiled water, so let's fry an iced dumpling with celery pork dumplings today, making them beautiful. At the festival, the staple food is also essential: dumplings are popular foods that everyone likes, not ordinary dumplings, and icy flowers will shine in your eyes。