Dragon Boat Festival

Homemade meat

VicentaLakin

FISHING ALONG THE LG RIVER, FINDING A LEAF TREE, BREAKING SOME LEAVES HOME WHILE THE LEAVES WERE FRESH. WE'RE NOT HERE YET. LET'S WRAP UP SOME MEAT。

Red-tree rice

VicentaLakin

and three pounds of round rice, each of which is covered by two or three leaves, and two or three dates. Twenty-eight. I got a big one。

Honeytree

VicentaLakin

It's noon. It's time for the fragrance! It's been a long day, and it'll be a better day. First night off the fire, one night off. The next morning a pot of dumplings was just for breakfast

Bean sand

VicentaLakin

When I mentioned the spade, I first thought of the date and the red bean. 'Cause when I was a kid, I ate these twigs, and it was so deep. Even if there were more then, sweet or salty, it would be difficult to replace them in my heart, even though I was not too fond of the stings, especially the red palms, and when I swallowed the tigers, it would be inevitable that the two-headed dates would break the sides. I've been working very hard this year, but I've seen some videos on the Internet and practiced them a few times, and I can wrap them up like them! It's not very skillful, it's not the same size, but it's the first step, and it's very happy

Red bean salt

VicentaLakin

The best-remembered mother's food is already engraved in her mind, and in my many tastes, I prefer red bean salt, especially sweet, every year. Share it with family and friends。

Snack

VicentaLakin

Fresh meat

VicentaLakin

The son wants meat dumplings, and there's material at home, and meat dumplings are delicious。

Cinnamon Red Tree

VicentaLakin

SEYMOUR WRAPPERS, LIKE QQ-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-T-T-T-T-T-T。

Old-fashioned dates

VicentaLakin

Autumn is coming, the weather is cold, the heat of the sorghum is high, whether it's a midday festival or not. I'll eat the scallop today

Meat dumplings

VicentaLakin

On the Fourth of July, he went out from the river of the tributary and picked up some fresh reed leaves in the suburbs. I love meat! When I'm a kid, I'm going to pack Shanghai-style meat. It tastes great. When I grow up, I leave my home, and I don't come home for lunch, I can't eat my mom's lunch bag. After the Fourth of July, under the guidance of my mother, you will be able to eat the most delicious meat, too happy! Enjoy the taste of my mother's meat