Lantern Festival

Crystal soup

VicentaLakin

(Data used for reference purposes only, please see Tips before production. A is the part of the material, for example black sesame. B for tunics.) Common tunics, made of rice powder. The soup is a bit special, using cassava powder to make skin. So the plumes are made, the crystals are clenched, the paps are visible, as if they were a beautiful man in the veil. Taste it better than a regular soup round

Cinnamon makes a little soup

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Pumpkin

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It's like a lollipop

Forest family feast

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ALTHOUGH WORKING DAYS HAVE BEEN IN PLACE FOR MANY DAYS, THE CHINESE TRADITION IS THAT THE FESTIVAL WILL NOT BE FINISHED UNTIL THE FIRST 15TH OF THE MONTH, AND THAT IT WILL BE THE FIRST 15TH OF THE MONTH AND THE SECOND OF THE DAY OF REUNIFICATION, WITH THE SMALL PARTNERS IN THE FOREST GATHERING. THE CHICKS WERE HAVING A GREAT TIME AT THE SPRING FESTIVAL, AND THEY WENT TO SEE THE CHICKS RUNNING FOR NEW SPRING, AND THEY WERE ALMOST OVER. THEY WENT TO THEIR FRIENDS' HOUSE TODAY, AND THEY MADE CHINESE RICE CAKES. THE MOUSE SAID TO THE RABBIT AND THE PUPPY THAT THE CHICK AND THE PIG ARE TOO FAT TO LIE IN BED. I USED TO DO CARTOONS, TOO, BUT THE OLD LADYBUGS WERE ALL MOLDS, AND THIS TIME THEY MADE TWO WITH CHERRY TOMATOES. WE ATE IT AFTER THE SHOOT, POOR LADY。

Dragon Well Black Sesame Yuen

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EVERY NEW YEAR'S EVE FESTIVAL, IT'S LIKE A SOUP ROUND, ALWAYS FANTASIZING ABOUT BEING A FOOD ARTIST, MAKING ALL KINDS OF INNOVATIVE SOUP ROUND. WHAT FLOWERS, BEEF, SESAME WALNUTS, SOY-SALARY DATES HAVE BEEN TATTERED, BUT THE FAMILY'S FAVORITE IS THE CLASSIC BLACK SESAME TASTE, WHICH HAS COST ME A LOT OF INNOVATION. THIS YEAR, I DECIDED TO BUILD ON THE BLACK SESAME SOUP ROUND AND START TO MAKE FOUR MEALS OF SOUP ROUND, GOLD SOUP ROUND, DRAGON WELL ROUND ROUND, SOUP STRING. THAT WAS A GOOD ONE, AND IT WAS APPRECIATED AND PRAISED BY MY FAMILY. THE FIRST WAY TO EAT IS TO COOK WITH FRESH WATER, TO TASTE SOFT AND SWEET, AND PARENTS LOVE IT. THE SECOND WAY TO EAT, THE GOLDEN SOUP ROUND, IS COVERED IN CHIPS, FRIED, SALIVA, MY FAVORITE, STRONGLY RECOMMENDED. THE THIRD WAY TO EAT IS TONIC SOUP, WHICH IS MADE INTO A WELL-COOKED TEA, WHICH IS SWEET, AND WHICH IS ALSO FRAGRANT. THE FOURTH DIET, A SOUP STRING, STEAMED WITH A POT, PAINTED WITH A SMILEY FACE WITH CHOCOLATE, TASTED LIKE A PIE, A Q BULLET, THE DAUGHTER'S FAVORITE。

Black Sesame Colored Tonic

VicentaLakin

I love black sesame soup. There was a time when there was a demon and there was not enough food to eat and then, after touching the baking, the cocoa powder, the tea powder, the red curry powder was added to the soup. Along with the entrance, there's the sweetness of the black sesame, followed by the smell of chocolate and tea to stimulate the buds...

Panda tonic

VicentaLakin

I'd like to take a colored picture, even for a moment, to keep this beautiful moment alive

Black sesame peanut soup

VicentaLakin

It is also a very traditional custom of the country to have family reunions in the new year. It's a soup that I like to eat with my family. Black sesame and peanuts are not only of high nutritional value, but also of fragrance and sweetness. Every time I make this, I put it in the fridge, and I can pack it whenever I want. It's very convenient。

Coconut simil

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It's almost New Year's Eve. Cook some soup. Coconut juice and rice with soup。

Kosun's soup

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As we all know, the sorghum is a sticky sorghum. Do you not know? The sorghum is also known as the red grain, and the sorghum, and the sorghum. There are both argon and argon, and the particles are classified into hard and soft. The sorghum has some medicinal effect and has the effect of stomach, spleen, digestion, temperature, gastrointestinal and cholera control. Remember, when I was a kid, I used to eat this sorghum round, and I haven't had it for years, and this year my mom used to grind it with sticky sorghum, and I tasted it when I was a kid -- sweets with a little fragrance.