Love roses and soup VicentaLakin When Valentine's Day meets New Year's Eve, the sweet twig also has ample room for expression. Today, a rose bouquet full of romantic tastes for the family, with a lot of its own rose sauce, with a very fragrance of roses, with pink skins, with a lot of fragrance from the taste to the color of soup, with a lot of heart-shaped patterns made from the noodles
Coconut shrimp pumpkin soup VicentaLakin I DON'T LIKE THAI-STYLE SHRIMP PUMPKIN SOUP AT THE RESTAURANT. IT'S FOR MY DIY WHEN I GET BACK. I PREFER MY OWN TASTE
Almond sesame soup VicentaLakin I love those white sweet almonds. I love them all. It's New Year's Eve, and I can't lose this almond pie。
Chocolate black sesame soup VicentaLakin this year's new year's eve is making three crumbs, chocolate, black sesame and souffle. in fact, the soufflés were not made to make round soup, but were modified by the soufflés left over from bread the previous day. so, please note that the following material can be used to make about 8 to 9 8g pallets, while my remaining souffles actually make four。
Beef platter VicentaLakin Time has passed quickly. The previous days were busy, and this was the traditional Chinese holiday, the New Night Festival. It's a one-night holiday. They're starting to make a "sungo" or "sungo"! It's rounded with rice powder. It's cylindrical. But the soup is boiled, fried, steamed and full of joy. Happy New Year's Eve
Traditions VicentaLakin To this day, Hunan's home also maintains the traditional night shift. Some beer snails in the summer, some hot, wild barbecues in the winter, and a bowl of soup now cooked. It's simple, sesame pie is a tradition from snack to never-changing, and there's a pot of yellow tea soup, a bowl of soup, sweet and warm, warm and warm。
Pumpkin tonic VicentaLakin THE COLOR OF SOUP ITSELF IS THE COLOUR OF PUMPKINS AND SPINACH. MOTHERS WITH RESISTANCE TO PIGMENTATION CAN TRY IT, THOUGH A LITTLE BIT COMPLICATED! MOMO USED TO MAKE PANDA SOUP, AND INTERESTED MOTHERS CAN DO IT FOR THE KIDS
