Apply autumn fat
WaylonWatsica
Ingredients: salt,vegetarian chicken,peanut,Hangzhou pepper,white sugar,Jiang,garlic,octagonal,oil,pepper,duck leg
BertramHoeger
The fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats. It can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. <br />Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. <br />Eat it for people with heat and internal heat; eat it better for people with low fever, weak physique, loss of appetite, dry stools and edema. <br /><br />Kelp is an alkaline food. Regular consumption will increase the body's absorption of calcium. Mixing some kelp into greasy food can reduce the accumulation of fat in the body. Among all foods, kelp has the highest iodine content. <br /><br />Kelp is salty and cold in nature and non-toxic. It has the effects of softening hard masses and resolving masses, eliminating phlegm and asthma, promoting water, dispelling fat and lowering blood pressure.
