Apply autumn fat

The meatballs

VicentaLakin

It's nice and healthy

Spasced apricot mushroom

VicentaLakin

It's another smoke-free quickie. It's more of a casserole than a casserole. I now feel that the effect of this “tip” is not only delicious, but also ripe, and that it is a good way not to be full of oil and smoke, and not to worry about the smell of oil and gas on the face, on the body, or even in the hair。

I'm gonna have an artichoke

VicentaLakin

I'll have a nice little fresh cuisine. I'll just watch the color, and it'll taste nice and sweet. ~ Artemisynthetic nutrition, root coolness, oscillation, foliage, odour, prosa, appetizing water, detoxification, etc. Vegetables are made mainly of fresh, fresh, fresh, delicious and nutritious。

A boiled beefball

VicentaLakin

“an autumn rain, a cold,” which rained for two days, brought the temperature down ten degrees. autumn winds are full of leaves, a buster. after cleaning the yard, my husband said he wanted to eat sulukofte. it's a good idea to think about dinner or something. sulukofte is a ground-made roast beefball made simple, but delicious, very classic turkish family dish. full of pills, with bread and soup, the family ate and dried up their bowls。

Pork and cabbage

VicentaLakin

Kyoyo onion meat bun

VicentaLakin

Kiyoon, it's delicious, it's delicious. Those who like onions can try. Foods: flour 600 grams, pork 550 grams, onions 180 grams, warm water 310 grams: yeast 3 grams, powdered powder 3 grams, ginger mammoth 5 grams, water starch 2 spoons, kettle 1 spoon, wine 1 spoon, rice 2 spoons, salt 1 spoon, and oil appropriate。

Quail eggs

VicentaLakin

A PIECE OF MEAT WITHOUT DIFFICULTY, SIMPLE, CONVENIENT, DELICIOUS. IT'S COMPLETELY LAZY. FIVE FLOWERS FAT, NOT FAT, NOT FAT.

Red lamb

VicentaLakin

As they used to say, "Autumn and winter lambs race for gold." lamb, fine meat, rich vitamins and proteins. Fats, cholesterol are low. The sheep's fragrance and warmness, which are strong kidneys, warm colds and acne blood, are the best foods to feed in autumn and winter。

Roasted chicken

VicentaLakin

Now it's getting hot, like it's not as good as winter, but who can resist the delicious chicken soup that comes out of their hearts. It's been bought for some time, and it's been in the drawers, and it's just been found the other day and it's been for soup. I also put tea, mushrooms and bamboo plumes in order to be more rich, which can change according to my taste. The main nutrient elements of laxity include 18 amino acids, 14 essential human trace elements, 49 active nutrients, 5 unsaturated fatty acids, 8 vitamins, 2 sugar proteins, rich dietary fibres and multiple active enzymes, and 3 valuable active substances, namely, double-chain laxity, polyazine and the world's unique anti-cancer substance, pine ol. Pine is nutritionally balanced and rich, and has a reputation internationally for natural nutritional treasures. There was also an online search called Ji Matsumi, which was easily confused with twig, which was actually written when it was bought, which was not certain when it was introduced, and the images on the Internet were confused, which was later identified by some netizens as being twig, but which was still rare to try。

The chicken leg of the mushroom

VicentaLakin

When it comes to the north-east, it is impossible not to mention the chicken-cooked mushroom, which is an indispensable traditional dish when the north-east entertains guests. But not all mushroom-cooked chickens can afford this dish, and the famous northeast chicken-cooked mushrooms have to use the mushrooms. The mushrooms are essentially wild, uncultivated, and are known as the real “Mountain Precious”, known as the “Northeast Fourth Treasure”. The mushrooms are smooth, tasted and nourished, and often eat to enhance mystic immunity, to be happy, to be hungry and to be young. I barely ate any other mushrooms before I left the Northeast, and I didn't know the treasures of the mushrooms until I came to the land, so every time I came home, I came home with a lot of mushrooms, and I left some for my relatives and friends, and it was a little rare。