Apply autumn fat
VicentaLakin
Every time I cook, I ask what you want to eat. And he always answers what you do, what I eat, how many times he repeats, and two people always ask and answer. Most of the time when we don't have guests, either two or four of them are a combination of veggies, and it's always felt like a woman eats well, and sometimes a little green and a little snack is enough, but not a man. There's no veggies, and the third one is a "fun." The lamb chop, which has always been his favorite, is the flesh attached to his ribs, with a layer of thin film, a thin union, a soft body, suitable for pickling, burning, stubble, etc., which helps Yuenyang to regenerate and to heal his lungs. Every time we make lamb chops, one way or another, it's clean. It's not roasted, it's fried. How about today
VicentaLakin
I can see it's a chicken roll, and I can see it's a chicken roll, and I can see a lot of friends making chicken rolls, and I can't see a part of the chicken leg that I made last time I wanted to put on a rice sausage, but I can't get it out of the wrong way, and I'm going to make it look like it's too small, which is one of the reasons why it's not good, because it's a small roll, because it's too long to be yellow, and it's more suitable to throw it away, and it's easier to cook rice, make noodles or make burgers, and then it's easy to cook rice, make noodles, or make burgers
VicentaLakin
In addition to the daily cooking and the barbs of the plum, brought from Jiangxi, he himself has set up a large pork bun of the prune, which is no worse than in the shop. Plumbs enjoy oil, so they must be oiled, preferably with a four-and-a-six-sum fat; before they are used, they have to pick up a bad hard-button, with cold water, so soft, so that they can be pumped into the boiler for 40 minutes, softened and stretched back and used again。
VicentaLakin
Homemade meat pines can be used to make snacks, or to make pies for the babies, or to make pies, such as meat pine buns. It could be cheese, a fragrance, a salty fragrance, or a sesame pine. I put some salad sauce on the salty pine so the pine won't be too dry and delicious. Bread condensers: 150 grams of condensed flour, 15 grams of egg fluid, 25 grams of white sugar, 15 grams of butter, 2 grams of salt, yeast, 3 grams of clean water, 80 grams of pate: 40 grams of home-made pork pine, suitable surface decorated with raw salad sauce: appropriate white sesame, appropriate egg fluid
