fried rice
VicentaLakin
GIVE ME A BOWL OF LEFTOVERS AND YOU'LL SPEND THE REST OF YOUR LIFE WITH ME. HAS ANYONE IN THE WORLD EVER EATEN FRIED RICE? THERE MIGHT BE, BUT NEVER MORE. THE ONE THING THAT REMEMBERS MOST IN CHILDHOOD IS GRANDMA'S SAUCE AND FRIED RICE. AT THAT TIME, IN THE NORTH-EAST, ESPECIALLY ON THE AUTUMN AND WINTER HOLIDAYS, WITH THE EXCEPTION OF A FEW WINTER FOODS THAT COULD HARDLY BE EATEN BY VEGETABLES, THE RICE WAS VERY GOOD, BUT VERY GOOD. I THINK IT'S BECAUSE OF LOVE IN DINNER. SO EVEN IF IT'S JUST A BOWL OF LATE-NIGHT FOOD, IT'S JUST SAUCE AND ONION FLOWERS, AND IT'S THE TASTE OF MY LIFE'S MEMORY MADE BY POOR COOKING GRANDMOTHERS. SOME PEOPLE ARE GONE, THE FACES OF MEMORY ARE NOT GONE, AND THE SMELL OF MEMORY IS NOT FORGOTTEN. SOY SAUCE FOR RICE, I USED ONLY SOY SAUCE, WITHOUT SALT, AND THE FRIED RICE WAS FINE ENOUGH. ADD SOME MORE CURRY THAT I LIKE SO MUCH THAT I CAN JUST WIPE OUT A PLATE. WE CAN ALL DO THAT
VicentaLakin
when you buy food, you see some pumpkins, and you're attracted. small and cute and can be a pumpkin for one. my son doesn't eat meat, and the chicken that he makes today goes through the mashed, doesn't eat meat and looks so cute, he attracts his little friend, and after a fierce battle over pumpkins, i've got some value to feed by making a finished map of the pumpkin's nutritional richness. pumpkin protects the stomach mucus and helps digestion. diabetes can also be combated and blood sugar reduced. prevention of edema and hypertension during pregnancy, elimination of carcinogenic substances, promotion of growth and development, and removal of heavy metals. the chicken is fine, tastes good. protein levels are high and easily absorbed into the human body, with the effect of increasing physical strength and strength. in addition, chicken meat contains components such as fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin a, vitamin c, vitamin e, b1, b2 and soot。
