fried rice
VicentaLakin
When I saw the ginger and egg fried rice in the late-night cafeteria, I immediately thought not of egg and rice, but of my father's. When we were little kids, we had little medicine, sometimes a cold cough, and Dad made me a ginger paste egg. I don't like ginger when I'm a kid, but my dad makes ginger-tailed eggs, and then he puts an egg in it with a cream, wraps it in an egg so that the ginger-spice doesn't taste, and I like the ginger-screeched eggs, sometimes with a little cough. Dad's got a bowl of white radish tea, which is the water made by white radish. It's a better mix. Remember I don't like that radish tea, I always eat my eggs, and I'll have at least half a bowl. Despite years, Dad's gone. But it seemed like yesterday, and the smell of the fried eggs Dad made was rare. So I saw the story on TV, and I thought of Dad, and I cried. And now my daughter can make an egg for gingertails, but I can't do it anymore. No more words, no more tears. Cooking: Ginger-Eggs. It's a little different from what I did on TV. I did it with my dad's ginger-Eggs, and then I made rice. Believe me, you can eat a bowl even if you don't like ginger。
VicentaLakin
Soccer rice, simple practices and simplest practices are eggs scattered and eaten, oil salt added, we can fire together, as the living conditions get better, the food is less monolithic, all kinds of food preferred, but the most important eggs and food are essential, everything is good and the classic food is very popular! Remember that when we were kids, we had breakfast, we had plenty of breakfast, mom always woke up early in the morning, prepared breakfast for our family, picked eggs out of the chicken nest, opened up into the bowl, put pig oil in the pan, let the pig oil in the pan, put egg juice in the egg juice, dried up, put rice in the rice, salt, a bowl of fragrance-screeched egg fried rice, our brothers and sisters always ate, at dinner, at competitions, at haha-ha-ha
