fried rice
VicentaLakin
No food logs have been written for months, and for almost two months, interviews were conducted in Hubei Hunan and Tibet, Dream-by-Dreaming Man, together with his laziness, often cooking at home, with few photographs taken. Today's breakfast is a pepper sausage fried rice, because it's simple, so we film the process. Green peppers can also be replaced with garlic, sausages can also be replaced with bacon or ham sausages, whatever you want. Well, there's nothing else to say. The night before yesterday, a colleague was invited to sing, at a cost of a thousand, a little expensive, but everyone was really happy. Well, next week's not gonna be a show. It's supposed to be an easy week. Well, let's talk about food。
VicentaLakin
Coconut yellow rice -- the taste of the rice in this dish is very hierarchical, the scent of chicken juice, the smell of yellow powder, the taste of coconut milk... the taste of fresh and chubby food can change on its own, as the chicken can be transformed into seafood, and it's delicious. The special feature of this dish, which can be put into food later with seafood, is ginger yellow -- which is a common medicine in Indian medicine, Ayurveda, and Chinese medicine for thousands of years, and is also a delicious and cheap spice, and our common curry carries extremely colourful yellow, because of its composition. According to Chinese medical records, yellow, which belongs to the aerobics, tastes, pain, heat, liver, spleen, has the effect of abdominal pain, deformation, major sepsis, abdominal abdominal ache, abdominal abdominal ache, bruising, etc., and has been shown to prevent gland dementia caused by Alzheimer's disease, improve heart function, eliminate active oxygen in the body, reduce cholesterol and moderate fat in the blood, prevent high blood resins and aneurological sclerosis, have a certain extent of fungicide, antibacteria and increase physical resistance
