Saved the omelet VicentaLakin At some point, hungry stomachs are grunting, and the family often has no ready food but wants to eat it. The cucumber onion carrots in the fridge, which belongs to my family, and the pancakes, whatever. And pull out some seafoodballs and prawns and make some delicious egg buns. The crayfish at home is finished and can only be replaced by red shrimp. But red oil from the crayfish head is no substitute for any shrimp, and small partners with the conditions try to choose the crayfish。
Fried rice VicentaLakin When I was a kid, when I came back from school in the afternoon, my grandmother was ready to cook for us, and the rice was delicious with pork oil and garlic salt. I'm trying to make fried rice. Open the fridge and find no eggs. We can only do it with the stuff in the fridge
Wheat and egg fried rice VicentaLakin My lunch, I'll make the omelet egg fried rice, with a little chili noodles in the course of the frying, a little hot and delicious。
Shrimp rice VicentaLakin There's two bright spots in the fried rice: with shrimp oil and onion goose oil, and with both oil, the taste of the fried rice has increased so much, there's incense at the entrance, sweet shrimps and a bit of corky cabbage, which enriches the taste and makes it impossible for you to stop. So if you want to use shrimp, don't throw the shrimp head, you can make shrimp oil, and it's good for cooking noodles! Huh
Hong Kong omelet VicentaLakin love is like an egg-covered meal, because you'll never know what's in it before it's chewed off, and you don't know what's in it. may we all find the inside fit for our package, and then we'll be like egg buns
