Ghost green VicentaLakin And today I'm teaching you a local specialty of our Yunnan — ghost green — which, in our dialect, means "frightful" — because it's very hot, it makes people feel like they're on fire, it's a very next meal, and I can eat a big one with a fragrance of rice
A simple version of egg fried rice VicentaLakin I woke up in the morning and didn't know what to eat. I saw some rice in the fridge and cut half a cucumber. A simple meal。
Shrimp orchid fried rice VicentaLakin Whether it's a coastal cause or whether families like seafood, shrimp is often present at food. Especially when a husband likes shrimp。
Weenies make rice VicentaLakin This dish was taught on television (four or five days ago, on the second set), and the master said that the grubs were adapted for the children. I've tried to do it today, no matter what color and taste。
It's a turn-up VicentaLakin why do you call it curvy? instead of wrapping the food in it like traditional egg-packed rice, the meal was wrapped in egg skin, mainly for the children. this time, peanuts and sesame have been added to rice, which not only enriches nutrition but also the taste。
Big old-fashioned fried rice VicentaLakin When I was a kid, I saw my mom pickles; I knew it was almost New Year's. Childhood is simple; it's enough to eat warmth – Mom likes to change the whole money to a bank for a dollar, two dollars, five dollars thick – I'm so happy – I didn't know the size of the money when I was little; I knew I had a dozen thick – I was so happy – smelling wax; it means the new year is coming and the clock is ringing
Hot cabbage VicentaLakin It's just a picture on the Internet, and it's never been eaten or cooked. One attempt today, and it turns out that this is definitely a zero-failed, super-savory meal, and let's try it with an appetiteful friend。
