fried rice
VicentaLakin
IF THERE'S A TASTE OF FOOD THAT MAKES YOU REMEMBER, MAKES YOU ACT BOLD AND CONFIDENT, I THINK IT'S ONE. THERE'S A LOT OF FORMULAS FOR EGG FRIED RICE, PRIVATE, OFFICIAL, SECRET, PRIVATE, AND SO ON. "OMELETTE," I SAY, IS A DIY PROCESS, AND THE WORD IS "MANUAL." BECAUSE EVERYONE WHO COOKS FRIED RICE GIVES THEM A LOT OF CREATIVITY AND IMAGINATION, EVERY FRIED RICE FINALLY BECOMES A VERY PROUD PIECE OF THEIR OWN。