Beef fried rice VicentaLakin Not every child likes big meat and often needs to think of a small way to get the child to eat meat. This beef fried rice is a good thing, too, and you can take out the rest of the rice。
Meat and gold VicentaLakin I just found out I made a fried rice on Father's Day with the rest of the meat bun
Carrot egg fried rice VicentaLakin In many cases, good food does not mean expensive food and cumbersome production steps, but rather the simpler and the better. Like today's carrot egg fried rice. I do a lot when I'm at home, but I'm not tired of eating, but I'm more delicious. Half the onion is left in front of the pot, so the rice smells better
Egg fried rice VicentaLakin Speaking of fried rice, how many generations did we remember? The word "fried rice" contains too much. You don't have a reputation! Even foreigners know China's famous "Eggs and Rice". The four words "prosperity" seem to be worthy of "emelon rice" if you want to do it in the simplest original version of "emelon rice" with only eggs and onions, but it takes a little skill to do it. Today I'm going to brag and share my little caution with you. The key points I'm going to make, and since the theme is "Remember those years" of food, I'm going to make a retrograde tune. Since I returned home with a broken plank, I've grown more fond of retrofitting my feet。
Emerald egg fried rice VicentaLakin Fried rice is the most classic part of fried rice, not only because it's simple and easy, but also because it smells like eggs. It's not just egg fried rice, but some cucumbers in the egg fried rice, a fragrance for the egg fried rice, and a new colour of emerald green, with no flavor. (expanded)
