fried rice

Salted curry

Salted curry

VicentaLakin

It's very common. We'll mix it with meat, vegetables, eggs. It's a good combination. It's hard and hard. It's good. The salt itself brings its own fumes, and the oil comes out with its own scent, which makes it more attractive to take advantage of its own oil and not to add any more oil, as well as sweet corn grains, which eat with little sweetness and a little curry. I'd like to talk about whether it's better to make a meal overnight. It's good to get up, but it's a little hard to cook in a hotel or restaurant, and it's a little less sticky. Believe it or not, I've practiced it。