new Year's Eve dinner

It's spicy

VicentaLakin

I rarely do elbows because my son doesn't like pork, he's had ice-cream elbows, he likes them, I can't wait to buy two elbows, I can't cook hot food, I can't help it, so the kids can eat it anytime they want, and they can eat it with this cold elbow, it's not greasy, they have a bit of meat in their mouths, they're spicy, they're purified, they eat very good, they're easy to cook. I split two elbows into four pieces, mixed one with only half a piece, took two pieces for my son, so that he could cook for his friends in New Year's. My son says it's a very nice dish, and you're probably going to have to compliment his cooking, but it's my mom's cooking. The only thing my son can never forget is the food she cooks

I'm gonna get rich

VicentaLakin

Battery leaves

VicentaLakin

No matter how tired we may be, we must remain romantic. Formalism, though not great, is much better than being lazy. The smell of the year is your own. Remember the ritual. That's what you wanted. Let's just say, the New Year's supplies in the eastern part of Henan Shan are on line。

Fried beans

VicentaLakin

Miyagi Piedin

VicentaLakin

The rice cake

VicentaLakin

Pancake

VicentaLakin

Towards the end of the year, families are making waffles as one of the necessary foods for the year. They're made of flour and water. They're rich. They're rich. They like soft, good vegetables. They're covered in pie. They're good

It's my family

VicentaLakin

Fish use sea eggs as a staple and make a family happy for their food。

Red-hot bass

VicentaLakin

THE HERRING IS A RELATIVELY COMMON SPECIES, BROADLY DIVIDED INTO FRESHWATER HERRING AND SEA BASS, AND I EAT MORE OF IT. IT'S FINE, NOT EXPENSIVE, AND CAN BE USED FOR EVAPORATION OR RED BURNING. THE HERRING CONTAINS NUTRIENTS SUCH AS PROTEINS, FATS AND CARBOHYDRATES, AS WELL AS VITAMIN B2, SOOT ACID AND TRACE VITAMIN B1, PHOSPHORUS AND IRON. IT'S A BEAUTIFUL SYMBOL...

Pearl meatballs

VicentaLakin

I went out for dinner yesterday to order a pearled meatball. The little ones love to eat it. She won a first prize 10 years ago with this dish, and she'll remember it for the rest of her life。