new Year's Eve dinner

Cabbage dumplings

VicentaLakin

Red beef

VicentaLakin

There's a bond called "Cream beef": the smell of soy sauce, the fragrance of the soy sauce, the resonance of the soy sauce – why call it a "love"? Because you don't eat long enough, you feel scared... why so much love for it

Sioux cherry

VicentaLakin

There is a long flow of red meat in China, and there are huge differences in burning practices. Sioux cherry meat, which is also a form of red meat, is only famous for its small size, its colour, and its impurity

Dry pan shrimp

VicentaLakin

The casserole, the spicy taste, the smell of which you miss for a while if you don't eat it, the dry crumb shrimp, the frying of the shrimp shell to soak it up and then take advantage of the heat, so that the shrimp meat tastes so special, it tastes so bad that you can try it。

Onion dumplings

VicentaLakin

Onions are nutritious and smelling hot. It stimulates stomach, intestine and digestive glands, promotes appetite, promotes digestion, packs onion dumplings, makes colored dumplings, is beautiful and delicious。

Celery dumplings

VicentaLakin

CELERY IS HIGHLY NUTRITIOUS AND CONTAINS PROTEINS, FATS, SUGAR, DIETARY FIBRES, CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, VITAMIN E, VITAMIN P, AND MINERALS SUCH AS CALCIUM, PHOSPHORUS, IRON AND POTASSIUM. CELERY JUICE MIXED IN FLOUR. CELERY JUICE IS LIGHT. IT'S NOT OBVIOUS

Four-Girl dumplings

VicentaLakin

Hemmy Goose Egg dumplings

VicentaLakin

In the corridor, the smell of cauliflowers makes it possible to eat cauliflower dumplings, which often reflect on such conditions. I really liked the cuisine pie, it was simple, easy to match, colorful, tasteful, but I didn't eat it until I was 20 years old, and I hated it until I went to college, when the school canteens didn't eat the last dumplings for a year and a half, and that Sunday, when it was our shift to the cuisine, it was a dumpling, and it was the northern man who loved the dumplings, who looked at the dumplings, how they could bear it, and how much they could pack, and how much they could have. So, love is a mess

13-heavy shrimp

VicentaLakin

I love lobster, but I'm afraid it's dirty, so I bought some shrimp today to make it taste like 13 fragrances! It's called a rosy moth shrimp here. It's supposed to be a more common shrimp

Curry-crab

VicentaLakin

I bought a curry crab, and this season the gravy is full