Christmas recipes
VicentaLakin
mom's coming here for almost a month, and she's going home tomorrow. mom likes snacks and cookies and bread and stuff, so i made some peaches for mom and decided to make a big one. if you want to go, the old-style bread of the free sister is the most appropriate, it tastes so pure and tastes so good ~ materials: (applied to 20 *20 cm squawk) yeast: 140 g for high-weather flour, 60g for low-weather flour, 16g for fine sugar, 4g for yeast, 160g for water, 160g for high-weather flour, 60g for low-weather flour, 64g for fine sugar, 1 small spoon for salt, 16g for milk powder, 60g for eggs, 36g for water, 48g for butter
VicentaLakin
The Christmas tree that gave the baby a view on Christmas day doesn't know what Christmas is for a 2-year-old baby, so that the baby often asks, "What is this? What is that? Why? "Wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait. When I put the Christmas tree in front of her, the curious look of the baby's eyes and the funny look of a little hand scratching on her food, Mother was still remembering. Since then, the baby has learned that Christmas day will be Christmas tree, Santa Claus, Christmas present, snowman waiting. "I'm going to go to Antarctica, where there are penguins and Santa Claus." Now, whenever a mother asks the baby what she wants to eat, she says, "Want a Christmas tree." In fact, this Christmas tree can both stimulate the baby's interest in eating, provide the baby with a full diet, and teach pleasure. Both are beautiful。
VicentaLakin
For their daughters, Christmas is always expected because of the story of mystical husband's “come” and because of the special gift they receive. Mystery, special, surprise, and really want to satisfy her, so Christmas every year is the worst day of my life. Early in the month, plans began to make her a nice gingercake house full of candy. This gingerbread house was made out of my daughter's love for one of her little houses and from her obsession with candy. I think everyone wanted to have a space of her own as a child, and when she was a year and a half, we made her a small “condo” for her own in a scrap box. At that time, the little girl would hide in her house and you wouldn't find it; she would suddenly open the little window and say, "Mom, I'm here." They'll leave their favorites there; if there's a kid at home, it's a good toy that everybody fights for. So far, she's six years old, and she's been throwing it away. The daughter likes sugar, but too much sugar is not good, and because of food safety, we have more control over snack drinks and candy, and perhaps the better things are not available, so she's obsessed with candy. On some special days, I'll treat the candy as an open day for her and let her eat some. So when she sees this little room full of candy on Christmas morning, she's so excited。
VicentaLakin
And this year, the root cake was made, and it was finally done on the eve of Christmas in a time-consuming, laborious and anxious rhythm. The most important thing is that my husband, when he comes in, sees the wonder of the cake, and when he eats it, I think that the motivation to do something is probably this, and nothing is more important than the praise and encouragement of the lover. This year's root cake is more complicated, and the cake is surrounded by decorative sugar, so the cake looks more complete. It's cold outside the house, and it's like a little play about a little story, and come and meet them in the show for a beautiful Christmas. ~ Christmas root cakes are in two parts -- tree cakes and tweezing sugar are made up of five parts: cake rolls -- cocoa French almond cake wraps -- raspberry chocolate sauce, cherry rum syrup, fresh strawberry cream coats -- – English sauce, chocolate rum cream cakes I use for French almonds, tree cakes, full egg sponges, but because I have to decorate on the tree, I have to pick this pastrying tissue, so it's a little less effective on the tree rotation. I used to use cream for cake rolls, but at the end of the day, my husband and I were tired of it, and the cream coat on the face of the cake was thick, so this year I used jam, so it worked so well, I ate a good mouth, and it went well with the cream on the outside. The most exterior cream coating, although also cream cream, is completely different from the protein butter cream that I used to use before, and this is the cream that blends into English sauce, which is delicious and has a better shape. Materials - Coca-French almond, 50 grams of low powder, 20 grams of cream, 120 grams of full egg, 30 grams of sugar, 60 grams of almond powder, 100 grams of protein, 60 grams of sugar, 15 grams of cocoa raspberry chocolate sauce: 150 grams of fruit sauce, 60 grams of chocolate cherry rum syrup: 60 grams of water, 20 grams of fine sugar, 30 grams of cherries: 50 grams of fine sugar, three places of yolk (medium), 250 grams of pure milk, 150 grams of butter cream cream: 50 grams of chocolate, 10 grams of rum, and cream cream of English sauce
VicentaLakin
It's Christmas, and Tomma spent a happy holiday with my favorite baby. At this romantic Christmas, the two most important foods, the same is Christmas chicken and the other is Christmas bouquet bread. Every Christmas, I'm going to make a piece of bread, this year, not to mention Christmas, or bring you a piece of bread, but this year's bouquet, I've got a little bit of improvement, I've made the bouquets better, I'm going to eat them better, and I'm going to give you this beautiful Christmas present with a fragrance of fruit. A friend who's had bananas must have known that after the bananas were cooked, the smell of that fruit would be 10 times the same, and that smell would definitely make you fall for the bananas. Plus caramel on the surface, wow, that smell, it's impossible to describe in words, sweetness, sweetness, fruity friends, making a bread like this with Tom's mother for Christmas
