Christmas recipes
VicentaLakin
Oil seals originated in the south-west of France near the Atlantic Ocean and have been in existence for centuries. Initially, it was oil-covered geese, which is believed to be associated with the tradition of local people filling in geese for fat liver. The whole goose is completely immersed in goose oil in a large pot, with a small fire stretching for hours, and then a winter can be kept in the altar, and more people will not be oiled to preserve the unique flavor. Although olive oil is also used in the French Mediterranean region for oil sealing, “orthodox” oil seals are used for duck oil and goose oil. Many other meats can be prepared in the form of oil seals, but the term “oil seals” is used in traditional custom to refer exclusively to oil-covered ducks or geese. The duck's legs pass through complex cooking methods such as pickled, oiled, low-temperature roasting, but they are soaked, the meat is not broken, the food is perfect and the colour of gold is attractive. Three feet at a glance, one bite at a time, a silked duck with a soft inside, a puffy mouth, so full of it! It's so sweet, it tastes so good
VicentaLakin
Christmas this year is my baby's first Christmas. Although the baby is less than nine months old, it's full of curiosity about everything. Now the wife and children are staying at their mother-in-law's house for a few days and coming back next week. I used my break to make my baby a gingerbread house as a Christmas present to the baby. The pastry has its origins as a Christmas treat before the gingerbread house. It has been said that, at the time of the Crusades, Chon was an expensive imported spice, so it had to be used for such important festivals as Christmas, Easter. Add ginger to cakes, cookies to add the flavor and have the function of chilling. For a long time, gingercake became a Christmas-related snack. Europe thus produces a “gingercake market”, which offers different shapes for different seasons. Among them, Nürnberg, Germany, enjoys the reputation of the "Chingerbread capital". There is also a legend in Britain that unmarried women eat gingercake, i.e. meet their ideal partner. On 6 December, St. Nicholas ' s Day, in the north of France and Germany, the godfathers and godmothers send various shapes, such as heart stars, human ginger cakes, to the children, or secretly put them into the socks that the children expect. Gradually, gingercakes were combined with fairy tales to make all kinds of gingerbread houses, while Americans pushed the atmosphere of the Christmasbread houses to the extreme。
VicentaLakin
It's more than half a month before Christmas, and the Christmas tree is everywhere in the street, and Santa's making the holidays come up. Gingerbread houses are the most festive food for Christmas, made out of ginger-coloured little cookies into pieces of the house, and made out of frosts, and made into small houses like fairy tales. It took my daughter hours to make a gingerbread house, and for the first time it was smaller, and the mini-ports made us a little bit uncomfortable, but it was fun to do handmades with my daughter, and I think it was a beautiful memory like me. These two gingerbread houses are the only food that you can't eat without taking a good picture. They're so beautiful, they're all very happy on the table。
