Christmas recipes
VicentaLakin
Tollen, also known by many of us as Stallen, is a traditional German Christmas snack, which is said to be hundreds of years old. One month before Christmas each year, the whole family gathers together every week for Christmas, cutting it into thin pieces and continuing until Christmas. I didn't really like food full of thick sugar powder, but it changed my mind about Stollen. A few years ago, on the eve of Christmas, this ancient German snack, the scent of rum and butter-heavy flavour, and the unexpected discovery that thick sugar powder didn't taste so sweet, truly admired the traditional taste of centuries of life, and indeed captured the tongue and heart. So, on Christmas Eve this year, as a Chinese, I made this delicious German holiday snack using the Japanese recipe. It's so interesting how food culture penetrates people of different races in different countries.
VicentaLakin
It's my first roast, new hands, a simple one, so I made a pizza with strawberries, mangoes, pineapple, and it's pretty much like Hawaiian material, but it's so fresh, sour, sweet, bright colours, a summer illusion that tastes good
