Easter recipes
VicentaLakin
The pasta of the Greek religious holiday bread, added to the nuts, made up of braids and stuffed with red eggs, became Easter bread. Easter's egg. It was heard and never fixed. The focus is not on eggs, but on dyeing. How did that color come out? It was confusing at first. On the Internet, a circle of colours, colours, colours. But there's always a mustard on this thing. The Apprenticeship Bread is red, but what is red? In fact, in many parts of China, the practice of delivering red eggs, like having children or something? What about the red egg? Soon we found a solution -- put the red powder in the water and boil it with the eggs, it'll be a little colorful. We can only see how red it is. This has proved to be the right idea, and the dyeing effect is far better than expected. Over-constructed bread, the Apprenticeship Breadman has said very briefly, “Before the bread is spherical, the face group is divided into three pieces, using the woven method of the three braids indicated on page 88. Finally, the eggs were put into the middle of the curd." On the other hand, several online approaches are broken in two. Although it was felt that the eggs would appear to be more even than the three braids in the gap between the plumes, they followed the original and had three braids. Fearing that the braids are short, it's not easy to circle, and it's too long to stretch as long as possible. The braids were so thin that the eggs could not get deep into it, that more than half of them had to go outside. That effect. It's just to look at it. It's ugly, it's amazing。
