Easter recipes

Caterpillar bread

NikitaHeathcote

It can be seen in almost every supermarket. It has a vivid appearance and diverse tastes. It attracts the attention of children and is cheap. Because it is simple to make, it is deeply loved by baking enthusiasts and can be regarded as a star bread! Absolutely classic!

Russian fried lamb chops in red wine

ElliottGerhold

There are really too many small back cuts at home. I can't help it. I did it the next day. Everyone will see it in the next few days. What I want to say is that not all Western food is something that takes time to cook like BrownSauce, but there are also super delicious fast-handed dishes. <br /><br />Today's fried lamb chops with red wine and zucchini is a Russian recipe. One of the seasoning Russian Gang is used-also known as pizza grass. The taste is very unique.

tea eggs

JanisDurgan

The annual Easter is here again ~ Today we painted many eggs. The eggs are beautiful, but they cannot be stored for a long time. It is a pity to throw away so many eggs, so we made them into tea eggs ~~

Bread without kneading

ArnoldoHintz

This bread tastes good, soft, moist, and fragrant, but my level is not good.<br /> It wasn't good enough, and there were mistakes of this kind and that ~~<br /> This prescription is really good ~~ It would be better if there were no mistakes ~~

Cut lamb chops with fragrant roast method

LarissaVolkman

I continued to eat mutton today. LG likes to eat roasted mutton, so I would have a roasted lamb chop that combines Chinese and Western medicine. I can use the rosemary grown at home. The leaves of rosemary are very fragile in winter and fall off a lot with a slight touch, so there is no need to use scissors to cut the stems. The chili powder used to roast lamb chops. I use Korean chili powder for spicy cabbage. It is not spicy, but the color is good. If you like spicy ones, bake them with Sichuan chili powder and enjoy the spicy moments!

Whole-wheat cranberry toast

AlecBlanda

Ingredients: salt,butter,water,yeast,high powder,brown sugar,whole wheat flour

Sesame bread stick

FranciscoGusikowski

After dinner on Friday night, I picked out thousands of choices from Teacher Meng's 100-course bread book and found a simple bread stick.

Toast with raisins

AllenHayes

The oven at home is too small, and it is too troublesome to make colorful buns one after another! It's enough to bake one large piece of bread in a stove, and you can still eat it if you cut it into slices, haha! <br /><br />The company is too busy at the end of every year and the beginning of the year! It seems that all the work of the year is concentrated in this time period. I'm so tired after a day, I don't have time to go home and work on the troublesome meals. The simpler the better. It's almost okay to have enough nutrition. This is the case every year. Since the outside world has made a lot of contributions, the family can only make do with it! <br /><br />Big bread has the benefits of big bread. After kneading your hair, you can do something else. You can rest and read within two hours. When the time is up, knead it, knead it and soak it for an hour and then you can rest for a while. Let it lie in the mold and slowly grow. When it gets fat, it's time to go out of the furnace. Anyway, for one night, it didn't take much trouble even to rest and bring some toast.