Pasta Recipes
VicentaLakin
The benefits of the coarse grain are well known, needless to say, but neither my children nor my husband like it. They find it hard to swallow, and they choke, and believe that many mothers will suffer. In order to get the kids to eat hard food, the old mother was desperate to do everything she could to believe that today's share of corn-sprouts would ease the problem. The key to the poor taste of coarse grain is the difficulty of the pasta, which does not require too much food for the child, adding to the need for a child's intake. I'm sharing corn paste today with some Chinese flour, so I can triple the amount of pasta in my share! It's really so soft that it's completely unaffordable to eat, and it's so sweet to eat with red dates and so sweet that it suits the taste of children. Sweet and soft, whether it's a staple or a breakfast, I'll make more. I'll cut into small pieces and freeze, and then get it out of the freezer
