Lixia
VicentaLakin
Time is like running water, so it's summer. The spring of the South is short, like the years of youth, passing away, every year as if from winter. It's going straight to summer, past the best climate and the most comfortable spring. If you can't react, you jump to the hot summer of the stove. Speaking of rising summers; May 6, 2015, March 2015 (small) 18. It marks the distance of spring, the beginning of summer, a day known as the “spring of spring”, and a few simple words heralding the end of spring. Rysummer is also customarily seen as a significant boost in temperature, heat and rain, and crop growth in the boom season. The most classic food in the summer is "Little Egg." The ancients believe that the eggs are round and smooth, symbolizing the success of life, and that eating them on a summer day can pray for the safety of summer and be tested by the “summer”. In April, usually in the calendar, "Eggs are cheap in April", when eggs are boiled in the leftovers of the "Seven Teas". As they used to say, "The children don't have summer." It means that as the temperature rises and the summer moves closer, children are particularly vulnerable to physical fatigue and loss of appetite, which is a sign of “summer”, which is said to prevent as long as they eat eggs on the day of the summer. Of course, this statement, which is not known to anyone, has been passed on from generation to generation and has eventually become the practice of the summer and “eating the heart of the egg”, which is also in line with the Chinese doctor's theoretical “summer heart”。
VicentaLakin
The summer fire-breakers often make their families cold, and bitter melons rarely eat. The day before yesterday, my cousin's daughter-in-law delivered a large bag of vegetables and a few beautiful, bitter gourds. There's a lot of pain in my house. The most classic is sugar and vinegar, and the next time it's fried with meat. My family eats bitter melons, it eats bitterness, and if it burns, it burns directly, and it doesn't treats the water. In the case of fried rice, the water is usually pumped first, given the maturity of the food. The bitter melons can taste differently because of their maturity, their pretense is softer, their pretense is softer, they are suitable for mixing or fried, and they are a treasure, they can make bitter melon sauce, and they taste good. Full enjoyment. Everything is beautiful
VicentaLakin
It's a simple time soup, which in the summer is often made of bitter melons, but the sweet greens of bitter melons do melt in the soup, with a bit of bitterness in their mouths, but when they swallow, they come up with a mouth full of gin, and with soybeans, it's not only good to drink, but also to cool the heat, promote the diet, it's very healthy
