summer solstice
VicentaLakin
Every time I went to buy food, I looked at a pile of fragrances, and I could not stop, I bought several, I ate the leaves, and I ate them in the fridge. In the spring, there is greenness everywhere, like this twirl, with the skin open, and the greasy twig makes me so hungry that I don't have to fire, because it loses green, so I eat it with onion oil, and it's good。
VicentaLakin
It is a spring-time vegetable with a high potassium content, which promotes urination, reduces pressure on the heart room and is extremely useful for high blood pressure and heart disease patients. It also contains a small amount of iodine, which has a significant impact on basic human metabolism, mental and physical development and even emotional regulation. As a result, it is sedated and frequent consumption helps to remove stress and help sleep. Unlike vegetables in general, it contains very rich fluorine elements that can be involved in the growth of teeth and bones. The taste is tender and the colour is green, as is the case with Jade, and the food is spicy, cool, and the taste is soft. The pharmacies of the mountains are ingested and pacified. Long-term diets have the effect of filling the lungs with healthy spleen, filling the kidneys with a healthy stomach, hearing and sight, helping the five organs, strong bones, long Zhi An and extended life. These two nutritious vegetables are made into fresh fried sauce
