summer solstice
VicentaLakin
The summer fire-breakers often make their families cold, and bitter melons rarely eat. The day before yesterday, my cousin's daughter-in-law delivered a large bag of vegetables and a few beautiful, bitter gourds. There's a lot of pain in my house. The most classic is sugar and vinegar, and the next time it's fried with meat. My family eats bitter melons, it eats bitterness, and if it burns, it burns directly, and it doesn't treats the water. In the case of fried rice, the water is usually pumped first, given the maturity of the food. The bitter melons can taste differently because of their maturity, their pretense is softer, their pretense is softer, they are suitable for mixing or fried, and they are a treasure, they can make bitter melon sauce, and they taste good. Full enjoyment. Everything is beautiful
VicentaLakin
It's a simple time soup, which in the summer is often made of bitter melons, but the sweet greens of bitter melons do melt in the soup, with a bit of bitterness in their mouths, but when they swallow, they come up with a mouth full of gin, and with soybeans, it's not only good to drink, but also to cool the heat, promote the diet, it's very healthy
VicentaLakin
The traditional method is to make delicious lasagna, from small to large. My family's traditional practice is to steam pasta twice, and I've always liked to make it this way. By the way, there's a face called pasta, which tastes like, eats like, operates differently, and this is called lasagna, which is real, which, after dry and wet twice, is full of all kinds of flavors, soft mouths, one face, a snack, a lazy soup, a beautiful meal! My family eats this pasta for three days in a row, because my daughter wants it, and Dad loves it, so do it. The operation is simple. It's better to have five flowers, pork oil can make the noodles taste better, and the dishes are free, radish, bean sprouts, celery, bean horns, garlic. Now it's time for a lot of bean bean bean bean bean bean bean bean bean bean bean bean bean Likes to add an onion, two tomatoes, and sometimes a thin silk, but mostly eats raw. Because when health and taste are chosen, we choose health more. My daughter can't eat pig oil, but she can't let it go。
VicentaLakin
Duck, which is a regular food for our family, is used to cook or burn meat, but the son seems to prefer food for two legs. Considering ducky, it's good for a child in development, so it's her duty to find a way to make the child eat more. This time, mushrooms were used, and in order to remove the smell of duck, some spices were set up and boiled, and when the scent came out of the kitchen, the son could no longer hold it down and ate his head down and gnawed on the duck。
VicentaLakin
A lot of kids don't like carrots, and I think I can fix it with carrot juice and noodles made from the original juicy machine, which isn't only delicious, but also beautiful, and I'm sure you'll love them. Carrot is rich in a lot of bellows, but because it's a fat soluble vitamin, I made carrot noodles with carrot juice, without any water, and 500 grams of carrot juice for 2-3 people. Seeing that you can make the same noodles you sell outside the house is different from being more nutritious and healthier. The pasta was made using the original juicer's pasta function, carrot juice and noodles, and the rest of the scum made pie。
