great heat

Sucks on the ice cream duck

VicentaLakin

Tomorrow is the summer day, when the popular saying, "Ducks for the Great Summer" says that hot summer, wet, hot, hot and hot, should eat more of the cool and nutritious food, and that duck is rich in a variety of trace elements, such as cold food, protein and potassium, selenium, which are so desperately needed in the summer, it's better for people who are weak, hungry and edema to eat

Vanilla ice cream

VicentaLakin

CoCoLc's personal recipe, vanilla ice cream, a classic ice cream spot, loves ice cream, especially its milk, soft mouths, and conquers countless memories of family childhood. Let's have a good time sharing CoCoLc's recipe - vanilla ice cream

Spicy pickle

VicentaLakin

Silver-eared sweet potato soup

VicentaLakin

When I went to the market today, I saw the silver ears and bought them back. Silver ears have a very rich nutritional value. Renal, pulmonary, vitro, cough, skin-skin protection, etc. Silver ears are easier to get out than dry ones. Add sweet potatoes, red dates, platinum and glucose。

Ice cream

VicentaLakin

I love CuisinAi's mold, and it's got a good taste in it, and it's a great disfigurement! This rice cream is a healthy snack without a drop of oil。

Watermelon juice

VicentaLakin

Drinks contain food additives, are often bad for health and make juice at home, healthy and delicious。

Cream ice cream

VicentaLakin

I love butter. I've bought a lot, I've got a lot of food. Cream ice cream is so good, but looking at it now, it's cold, and I'm thinking of the delicious ice cream that I make with it, and it's a straight-flowing saliva. I can't help it. Make ice cream. You don't have any butter cream, you have to try it once, even if you don't like it, you'll be in love with it! But my son likes light cream, so it's still light cream, but it's completely free of eggs, just to highlight the smell of butter. Next summer, we'll make cream-free, and then we'll make ice cream smooth and dry. Don't mention it

Hanapple, Fernand snow

VicentaLakin

Finnanchie is a French pastry, usually made of traditional molds, which, after completion, resemble gold bars. In concrete terms, the child's shoes can be a hundred degrees. It's characterized by wetness, apricot, and tomatoes with a garter-type silica

Apricot bread

VicentaLakin

A soft, delicate, flexible braid bread with a few almonds broken and a unique taste. It doesn't affect its softness at all, even if it doesn't remove the mural。

Apricot chocolate cookies

VicentaLakin

The special feature of this cookie is the addition of the rice powder, which is less used for cookies, and although the cream is very plentiful, the addition of rice powder reduces the greasyness of the entrance and adds to the taste of a potion layer of corroded powder (which has changed from Ms. Kasemi). And more specifically, with fermented butter. The following is a rough overview of fermented butter in the context of some online knowledge and my own practice. The difference between fermented butter and ordinary butter is mainly in the wind. Fermented butter is used as a raw material, using advanced enzyme decomposition and long-term biofermentation techniques, to release flavoured substances locked in lactose fat. The fermented butter is fermented with a micro-frozen fermentation of fermented acid, more fragrance of natural cream than the general butter, and the entrance is cleaner than greasy and better suited to the large fat content of snacks。