great heat
VicentaLakin
MY MOM'S ALWAYS BEEN A LITTLE BIT MORE IMPOTENT TO ME BECAUSE I USED TO MAKE THINGS THAT PEOPLE DIDN'T USE. SOMETHING GOOD, LIKE THIS... CELERY LEAVES! I LOVE CELERY, AND I LOVE IT, AND IT'S A LOT OF CELERY. IT'S A SHAME WHEN I SEE MY MOM TAKE OFF A BUNCH OF LEAVES, BUT IT'S SO BITTER AND BITTER THAT IT RUINS A PLATE OF CELERY, SO I WENT IN THERE ONCE AS IF I WAS MAKING A STENCH. THE BITTERNESS IS ALL THAT'S LEFT OF IT! AND THEN I SAW A RUMOUR FROM CENTRAL'S TWO SHOW, "IS IT TRUE" , THAT CELERY LEAVES ARE MUCH MORE NUTRITIOUS THAN CELERY TROUGHS, SO THIS IS OUR HOME-BASED DISH! ON-LINE: 10 INDICATORS OF THE NUTRIENTS OF CELERY LEAVES EXCEED THE TROUGHS. OF THESE, CARROTIN, VITAMIN C, VITAMIN B1, PROTEIN AND CALCIUM IN CELERY LEAVES EXCEED THE CONTENT OF THE RODS。
VicentaLakin
The bitter, bitter and non-toxic food is a wild plant with both edible and edible medicine, known as “save herb”. Fresh scabs, like maran's head, cold and hot. A variety of amino acids are found in the cuisine leaves, and over-eating helps to increase the body ' s immunity and promote brain development. It also plays a role in dieting, pigmenting, summer health care and thermal detoxification. Pillards also act as inhibitors for blood cell deoxygenase in patients with acute chronic particle cell leukaemia. After all, the pig's intestines are in the underside of the digestive tract, so they must be washed clean. It's more difficult for the salt to get the flour done in half a day, with the intestines under the pig's belly and bending around, and if it's not cleaned, it's a lot of garlic and pepper. The intestines must be boiled so soft that they cannot be chewed and swallowed like rubber bands; but they cannot be completely separated from the inner layer. The intestines boil to make the cut。
VicentaLakin
Green beans, they're cold, they're smelly, they're cold, they're dry. As a result of its effect on urine gas, food or drug poisoning can also serve to remove toxins from the body, as well as to treat thermal swelling, thirst, hot dysentery, anthrax, pox, rash etc. The green bean soup is one, detoxification: green bean's heat is in the skin, including the antidote. So if you're just trying to cool the heat, you get green beans when you cook, you boil them with fire for about 10 minutes. The soup, the color green, is clearer. You don't have to eat beans together when you're drinking, so you can have a good summer. If it's to detoxify, you better boil the beans. The green beans are sour and sour, they're less effective in the summer, but they're more potent in the thermal detoxification. 2. Prevention of heat: Green beans are better prepared with other foods, such as green beans and silver soup: 100 grams of green beans, 30 grams of gold and silver, and water for cooking. 3. Green beans are a pyrolytic detoxification drug with pharmacological effects such as anti-inflammation and eating function: Its seed grains and watering fluids contain biologically active substances, such as alkalis, fracols and plant phenols, which contribute significantly to the physiological metabolic activities of humans and animals. According to Chinese medicine, green beans, bean skin, bean sprouts, soya leaves and flowers are available。
VicentaLakin
After yoghurt, I thought about making bread with yogurt, looking for formulas, preparing raw materials, thinking about some almond tablets at home, putting some almond chips on the surface, making it more eyeful, so instead of choosing a one-key bread model, the bread chose first hand and face, then a two-and-wind bread model, a program ended with butter, and fermenting until the third time, I saw that I stopped hand-to-hand, re-chosen the low-temperum fermentation mode, fermented the surface, fermented the egg fluid, scavenging the almonds, the selected burning, 40 minutes of bake time, but then the skin color was heavy and stopped hand-to-hand. I've been wondering, is there a single-key bread pattern, and it's burning in the middle, and it's 30 minutes to bake. So there's more to be tested to understand why. This yogurt toast, though it's a little deep, is still very delicate and soft。
VicentaLakin
I saw celery at the market today. It's so fresh for an old lady to grow, buy a few more than a dollar. Buy some more meat, not to mention to the dumplings, and then a bowl of dumpling soup, "Old soup" and not to the fairy. There may be many relatives who don't know what the red liquid is underneath this dumpling is, in fact, a kind of vinegar, the Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhe Zhejiang Zhejiang Zhe is Zhejiang Zhe is Zhe's Zhe Zhejiang Zhejiang Zhejiang Zhu Zhujiang Zhujiang Zhu The colours are like roses, so soft and sour, so sweet and sour, so pure and sour, so beautiful in vinegar, so transparent in red roses, so also known as Zhegar, Red Jealousy, etc. The colours of vinegar are light red and transparent, while the colours of old vinegar are thick, and the gills and seafood are always brightened with this colour, with a little red rice vinegar. Zhejiang Zhejiang, Shanxi Chen Zhui and Pong Ning Jee called China's “Four Jealous”
