great heat
RoselynO'Keefe
Winter is also the season to eat cured meat. I like to eat delicious bacon, sausage, cured liver, cured duck, and cured chicken most in winter... A lot, haha! When I talk about wax goods, I can't help but drool, hey! <br />I dried four strips of bacon the week before last. My colleagues upstairs said that your family celebrated the New Year in advance, and the bacon goods were all on the table. It smells so good! I also specially invited them to taste my craftsmanship, and everyone said it was delicious. Hehe, I have enough wine and food, and I am satisfied! <br />Stir-fried bacon with kale is a new recipe I created. The kale stems are very crisp and refreshing. Coupled with the unique salty aroma of bacon, it is really a very good dish to serve with wine!
NewellHoeger
The two festivals pass so fast, it feels like it has passed in the blink of an eye. Jing Chef hasn't contacted you for a while. I wonder how all of your friends are doing? I miss you so much. Jing Chef hopes everyone will be happy every day! Jing Chef would like to thank everyone for your blessings for my mother. Since there are few Internet users at home, I can't reply to everyone's blessings one by one. I would like to solemnly thank all friends for their blessings. Thank you for your blessings, my mother recovered quickly! <br /><br />Today, Chef Jing would like to introduce to you a hometown delicacy-fried rice noodles with squid and cabbage to thank all friends for their blessings. I hope everyone likes it! <br />Chaoshan people have unique food customs, such as eating porridge every day, various famous rice cakes made from rice noodles, small dishes (pickles, dried vegetables) mainly made of pickled products, and delicately made specialty snacks (oysters, meatballs, etc.). Among them, Chaoshan rice noodles have unique flavor, flexible texture, elastic texture, and shape as thick as hair. The strips are thin and uniform, and the color is white. They will not burn the soup when boiled, and are not easy to break when fried dry. Chaoshan rice noodles are good at absorbing the taste of seasonings. They can be cooked or dry-fried with various dishes or soups. They taste pleasant, smooth and delicious, and taste fresh but not greasy. Chaoshan rice noodles are famous far and wide for their delicious taste and are deeply loved by everyone.
LeliaNicolas
You can have anything, but you can't have disease; you can have nothing, but you can't have health. There are many ways to be healthy. Those with money should eat supplements, and those with time should exercise more... In fact, what can really supplement is food supplements. For example, the dishes we usually eat should be healthier as possible. The combination of meat and vegetables should be reasonable. Eat more dishes with high nutritional value and can improve human immunity. Moreover, when we make some dishes with high nutritional value, we should try to put less unnecessary seasonings and not choose complicated cooking methods. Because the simpler the cooking method, the less nutrient loss will be achieved, and the various nutrient elements can be better retained. Today, Jing Chef recommends to everyone a green vegetable with high nutritional value-oyster sauce, mushroom and kale. I hope everyone likes it too!
FerminDach
In recent years, with the increase in the incidence of "rich diseases" such as hypertension, coronary heart disease, diabetes, hyperlipidemia, and obesity caused by overnutrition, as well as the impact of the rise of weight loss and slimming craze for health and beauty, vegetarian eating has gradually become a fashion. <br />With the gradual increase in the number of vegetarian people in cities, today, we specially introduce another nutritious and refreshing Cantonese dish, fried kale with oil consumption, to vegetarian friends. <br />Kale can supplement certain nutrients that vegetarians lack. Kale is rich in vitamins A, C, calcium, protein, fat and vegetable carbohydrates. It has the effect of moistening the intestines to remove heat, releasing weak fire, and stopping gum bleeding.
LornaFlatley
In recent years, with the increase in the incidence of "rich diseases" such as hypertension, coronary heart disease, diabetes, hyperlipidemia, and obesity caused by overnutrition, as well as the impact of the rise of weight loss and slimming craze for health and beauty, vegetarian eating has gradually become a fashion. <br />With the gradual increase in the number of vegetarian people in the city, today we specially introduce two nutritious and refreshing Cantonese dishes of kale to vegetarian friends-boiled kale and& fried kale with oil consumption. <br />Kale can supplement certain nutrients that vegetarians lack. Kale is rich in vitamins A, C, calcium, protein, fat and vegetable carbohydrates. It has the effect of moistening the intestines to remove heat, releasing weak fire, and stopping gum bleeding.
