beginning of autumn

Pineapple croquettes

VicentaLakin

It's been a couple of times, the leadership's been eating it, and it's been done in another form, and it's changed, but it looks fresh。

Lily Sydney

VicentaLakin

It has the effect of heating the lungs. The lilies dry their lungs and melt their water. It's for the pulmonary heat and cough, especially for this season.

Silver Ears, Sydney Sugar

VicentaLakin

Silver ears, non-venomous sex, both for appetizers and for gastronics. It's also rich in natural plant-based glue, combined with its virulent effects, and it's good skin moisturizers that can be taken for long periods of time, with Sydney's quills cooking ice cream

Tomato beef sauce

VicentaLakin

Recently, a book on oven baking, in which many dishes, such as beef sauce, red sauce, bacon sauce, curry sauce, etc., have been used to determine to a large extent the style and taste of the sauce, the sauce is well done, the whole dish is guaranteed, and it can be used to make pasta, pasta, etc., such as Spaggetti, Macaroni, Lasagna, Orzo, and can also be used to make seafood, meat, vegetables, etc., so that it can be quickly tasted。

Oiled mini tomato dry

VicentaLakin

The personal recipe is home-made, oil-coated, mini tomato dry. The smell of dried ketchup makes the Italian table a higher level. Dear food friends slowly share their recipes of "oiled tomato dry"

Mini tomato dry

VicentaLakin

The personal recipe makes your own mini tomato dry. Tomatoes are home-grown regulars, very fond of tomatoes, often using tomatoes to make Italian meals, of which tomato drys are the same. The taste of tomato dry and raw tomatoes is completely different, either as a dish or as a sauce. Here's a personal recipe for "self-cooked mini tomato dry" to be shared slowly with dear food friends。

Soyato sauce

VicentaLakin

The soybeans curry ketchup is very fond of this squeezing suit of henish ketchup, which is easy to collect, easy to put in the fridge, easy to squeeze out, just casually. When I got my hand on the ketchup, I took a taste of the sour, sweet, neither salty nor sweet, and the smell of the thick tomatoes, and fell in love. It's probably an old packaging formula or something, you know. It's not as good as that. The idea was to make a special post on the henish juice at my house, but there's been too much going on lately, and I didn't cook well, and I'll share it with you and then I'll do it again. Tofu is often found on my table, very rarely reprocessed, and it's all sacrificial. The kids love it, with ketchup, of course。

Pear pudding cake

VicentaLakin

Flognarde is a famous dessert in the Limousine region of France, mainly pudding cake made of pears and egg cream, and other common cherries made of Cravette. Fullodo's taste is like pudding, and roasted pears raise the whole cake to a higher level. To tell you the truth, because it's very simple, Juju didn't expect so much from him when he first made this cake, and it was so fantastic to try it at home, and Juju guaranteed it

Silver ear double Sydney soup

VicentaLakin

Somehow, all the people around them had fevers, colds and coughs, which were believed to have been a factor in the previous weather. Sydney can moist its lungs, snowlines can contain proteins and ease its waist pains; silver ears can also be soothing its skin and its lungs with strong gels and sweet soup, which is the best of all。

Tomato willows

VicentaLakin

The first test of the tomato willow, which had not been done before, moved almost the Liao Ning version of the pot making method to fish, but the duration of the blast was reduced by the fact that the fish was more curing. But when you get out of the pot, it's soft, it's full, and you don't want to just eat it right away. It's the food photographer's fault, but it doesn't matter. It'll be late for the dinner. Red and bright tomato juice covered in bright yellow fish bands, with bright eye drops of sesame and a sprouts of fruit and vegetables, will be very good for your dinner table