beginning of autumn
VicentaLakin
Speaking of Chinese's favorite bread, it's not a stick, it's not a bagel, it's not like a country bread, it's like a country bread, it's gotta be a bean bread, a soy bag, a pineapple bag, and so on. pineapple buns must be the best. But, you know, pineapple bags are a lot of different, port, desktop, wide. In Hong Kong's tea restaurant, the famous "Ice Fire pineapple oil" is a Hong Kong pineapple bag with butter. Hot pineapple buns with cold butter, which I can't think of except for home and real teahouses. I'll teach you to make homemade pineapple
VicentaLakin
There's a little bit of it in the west, called "Red Pear." “Red Pear”, which is mainly a Western pear, has been boiled together with a fragrance of red wine and various spices. It's sour and sweet, smelly. This small spot, which tastes both the freshness of pears and the sweetness of wine and relics, is very popular with food. What I'm making today is a derivative of "Red Pear." It's still pear, it's just Sydney. The supplements were made with red wine of their own, with dry roses, and a variety of spices were omitted. It's also dry cinnamon, which also replaces most of the sugar, and instead uses the sweet taste of the food itself, which is healthier and more acceptable to the family. I've recently thought that cooked or baked fruit is really good. Like apples, bananas, pineapple, pears. And oranges. The taste is softer and softer, and then the taste is thicker, and when the weather cools, it is particularly comfortable. This "Rose Red Pear" is a happy color. Taste meat, it's a lot more subtle than eating raw pears. Tastes sour and sweet, with a fragrance. I thought it would be a pleasure to use it as a feast. Or as a little snack at a party with a girlfriend, can you please everyone
VicentaLakin
In autumn, the weather was so dry that some people's lips were broken and lipstick was useless, and it would be the best time to get a pear stew. Pear-cooked ice sugar can fertilise the lungs and feed the stomach. For chronic bronchitis, pertussis and chronic oscillitis. Sydney's silver ear soup, which has pulmonary and gastrogenic effects. For chronic bronchitis, pertussis and chronic oscillitis. We eat early and late. (c) The presence of an accelerant acupuncture, but it takes some time to eat ... regularly to eat ice acupuncture, so as to remove the acne and venomous pulmonary plumes ... with the condition that the Gabe mother is better served ... In addition, pears can reduce the symptoms of dry throat ache and loss of sound; patients with tuberculosis often eat pears, so as to alleviate the symptoms of pulmonary fever and cough; patients with hypertension often eat pears, so that their blood pressure is reduced and their headache is reduced; and persons with hepatitis and hepatitis sclerosis often eat pears, so as to protect the liver, so as to reduce liver cirrosis, help digestion and stasis; Sydney's ice sugar can be made of Sydney's drink, so that it is warm and thirsty, and so on。
