end of heat
VicentaLakin
A few days ago, the niece brought two bags of northeast wild black wood. No preservative, easy to bubble. Fat and soft after a bubble, meat is especially delicious. Every time I put more in the fridge, it's easy to grab one when I cook. The wild black wood ear is small, its ears are broken and thin, its back is slightly white, its slices are elastic and it smells fresh. The more good the wood is, the better. Moo, alias Black Moo, Light Moo. The fungus classification is the burden-bearer, muscular, muscular. The colour of black and brown, soft, tasteful, nutritionally rich and purified are not only good for Chinese food, but also strong for blood, red and radiant skin, and can prevent iron-deficiency anaemia and other medicinal effects。
VicentaLakin
The rain has finally arrived, and since yesterday morning, it has been a little bit too tired to rest, and then enough to be a naughty child. Like this weather, it's fresh in the wet air. Someone said make a cold wood ear, simple, fresh. I didn't know Mue-il was cool enough to eat. Okay, let's do it. The methods and techniques of cooking vary from one person to another, and the same vegetables and vegetables have different tastes in the hands of each person, and there are many differences in taste and taste. Every dish has attributes and character, but more style. The attributes of my food are common, simple, my own, that's all. Sometimes, of course, there are little ideas and ideas, but failure tends to complicate and complicate simplicity, but ultimately the food can only be “homemade”. Tell me about the wood ear: the wood ear odour is ingested, the sex is flat and has the effect of irritating, pneumatic, cooling, bleeding, bologna, live blood, maintenance, etc.; the wood ear glue can help clear the gastrob by adsorbing the dust and impurities that remain in the human digestive system and removing them from the body. Especially suitable for iron-deficit persons, miners, metallurgy workers, textile workers and barbers. I've got a lot of dust in the mines. I've got a bad environment. Make a light, fresh one, make it with soy sauce, vinegar, and reject spicy. They're all sweet, not spicy。
