cold dishes
VicentaLakin
Pyramid chili is a classic cook in Hunan, and the food is mainly chili and eggs, which are generally relatively good with soft leather and green pepper, with the conditions for the best chili in the port. When the peppers are washed, they go to the bar, they go to the boiler, they go to the fire, they burn the peppers, they go to the skin, they go to the tatters, they go to the salinium, they go to the salt, and they go to the other spices, depending on the population. When the chili is broken, one or two eggs can be placed in the bowl, with a proper amount of somatic oil (better tea or olive oil) to be edged。