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The apricot

The apricot

VicentaLakin

the apricot fungus, which is fat and thin, especially in the case of the bacterium tissues that are dense, solid, white, can be consumed in its entirety, and the bacterium is smoother and cooler than the bacterium cover, known as the king of the brooms, the dry brooms, with a pleasant apricot and the taste of the abalone, which is suitable for freshness, processing and popular. apricot mushrooms are single-born or homogenous, brevity 2-12 cm wide, first arced, then flattened, when they mature, the centre is shallow to the funnel, with a silk surface. light zee