dumplings recipe
VicentaLakin
Today, dumplings are a variety of materials, but fish dumplings are still a feature of the Sea. As the representative of the dumplings of the Sea of Ui, it has the characteristics of a thick skin and a juicy tooth. There are two phrases that fill a bowl. The Weihai people seem to have a special connection to the mackerel, and we only know the Sea's native gill. Every year, following the windfall of the valley, large numbers of platinum are amassed off the coast of the Sea, which is a good time for a large number of fresh spring plumes to come on the market. At this hour, Mom always likes to pack fish dumplings with fresh fish. Mom said that the crawfish dumplings had to be filled with more than a pound of fish, which was very fresh, and the face of the dumplings had to be softened, the skin had to be bigger, the dumplings had to be boiled out, the thin skins had to be filled with large fishballs full of white and green. So the fresh fish, the lubricated meat, the fragrance of herbs are fully integrated, the smell of fresh spices, the juice of slugs, as if there was fresh soup coming out of the corner of the mouth, and there was no limit。
