Corn pasta VicentaLakin In the summer of the Beijing people, the two-volted side of the head of the dumplings, this one, a little north-easterly flavor -- corn paste steaming dumplings, pork fragrance。
lentils dumplings VicentaLakin Today is the first day of a thousand volts, which means today it has begun to enter the hottest period of the year. Today I used white lentils for the first time with white lentils, and I made a joke. If you're done cutting it up a few times, I'll change it next time
Steam VicentaLakin Yesterday, I suddenly wanted to eat steam, but I didn't seem to hear from Beijing, so I decided to do it myself. The important thing is that I've been in love with cooking, and I've been so excited to share my food. The best thing to eat is your home
Steam VicentaLakin There aren't many stories to tell. Living on your own, that's all I can do is take care of myself
Celery pickle dumplings VicentaLakin There's a saying, "The heads are on the two sides, the eggs on the three-volted pancakes" and it's not clear why they eat the dumplings
Spicy dumplings VicentaLakin The small aroma is grown as a spice, and its loaf is also fragrance and is often used as a pie for food such as buns and dumplings. You can't pull your legs when you see the fragrance。
A roasted dumpling VicentaLakin The roasted dumplings were also seen at one of Tatsuya's places, and it was incredible. With a suspicious heart to explore and study, the product is fragrance and can be a snack
Beef steam VicentaLakin A few days ago, he went back to work in the old city and ate a box of beef varnish in a restaurant's breakfast stand, which was amazing and never forgotten; when he went to work, he went on a trip, where he had a bad taste and was so depressed that he lost his mind. The nature of the food is shown at this point。
Shrimp dumplings VicentaLakin The cuisine likes to eat, and the fresh taste of dumplings is the best, with fresh shrimp, delicious -- my favorite. I got a story from Mom about the dumplings, probably because I like dumplings, especially with herring。
