children's Day
VicentaLakin
FEEDING THE BABY, SHRIMP IS THE PREFERRED OPTION, WHICH COMPLEMENTS QUALITY PROTEIN AND CALCIUM. THERE'S A LOT OF SHRIMP FOR THE BABY, AND IT HAS TO BE CAREFULLY CHOSEN. FRESH SHRIMPS HAVE THE HIGHEST NUTRITIONAL VALUE, AND STRAIGHT TO THE ANTARCTIC IS A GOOD OPTION. THE KRILL MEAT AND CARROTS ARE WRAPPED IN EGG ROLLS, FERTILIZED, COLOURFUL, BEAUTIFUL, TASTEFUL AND NUTRITIONALLY ADEQUATE FOR THE BABY. ANTARCTIC KRILL LIVES IN LOW-TEMPERATURE, NON-CONTAMINATED WATERS AND HAS VERY HIGH NUTRITIONAL VALUE. SHRIMP MEAT CONTAINS 17.56 PER CENT PROTEIN AND 2.11 PER CENT FAT, AND ALL EIGHT AMINO ACIDS AND VITAMIN A REQUIRED FOR HUMANS. THE MEAT IS FINE, SWEET, AND IS DUBBED AS “COLD GLYCERINE” AND IS YET ANOTHER DELICIOUS MEAL ON THE TABLE OF HUMANS' FUTURE. THE KRILL CONTAINS VERY HIGH LEVELS OF LYSINE. LYSINE IS REPRESENTATIVE OF NUTRITIONAL CHARACTERISTICS AND STUDIES SHOW THAT ANTARCTIC KRILL HAS HIGHER LEVELS OF LYSINE THAN TUNA AND BEEF. THE KRILL CONTAINS TWO TYPES OF UNSATURATED FATTY ACID: DHA AND EPA. DHA FACILITATES THE ACTIVATION OF WEAK RETINAL CELLS, WHICH HAVE THE EFFECT OF IMPROVING BRAIN AND VISION. THE EPA IS KNOWN AS THE “VASCULAR SCAVENGER”, WHICH FACILITATES THE CLEANING OF HEART VESSELS AND THE PREVENTION OF VARIOUS CARDIOVASCULAR DISEASES. THE KRILL CONTAINS HIGH-QUALITY CHOLINE, WHICH PROMOTES THE BRAIN DEVELOPMENT OF INFANTS AND CHILDREN AND IMPROVES SKIN TISSUES AND IMPROVES IMMUNITY. SO KRILL IS BETTER FOR THE BABY. THE KRILL IS A VERY SMALL MARINE CRUSTACEAN, AT THE BOTTOM OF THE FOOD CHAIN, FOODD BY PHYTOPLANKTON AND THEREFORE NOT VULNERABLE TO MERCURY, PCBS AND HEAVY METALS。
VicentaLakin
Potatoes, which contain large quantities of carbohydrates, are the main source of human energy, not only for cooking but also for food. Shrimp meat is Antarctic krill from Antarctica, which is non-polluted and non-hormonal, and contains high-quality proteins, a rich variety of unsaturated fatty acids, amino acids and trace elements. Taste is sweet, tastes little, and is particularly good for the baby. The meal was also accompanied by carrots and oilseeds, which added a variety of vitamins and coarse fibres, which were really nutritionally delicious。
VicentaLakin
Antarctic krill is widely distributed in surface ice water around the Antarctic continent, which is clean and clean, and is fed by natural Antarctic ice-algae, which cannot be farmed, unique and irreplaceable. Scientific research has shown that Antarctic krill is rich in high-quality proteins and a rich variety of unsaturated fatty acids. Antarctic krill meat is a machine dehumperation in a strict sterile environment on board a fishing vessel after the Antarctic krill has been harvested, resulting in pure Antarctic krill krill, without any secondary processing or addition, free of any impurities and hormones, fresh meat, sweet and sweet tastes, which are well suited for the consumption of young children. Today, krill tofu is made, a few carrots are more nutritious, and a few simple sauces are made for the kids, but the taste is good, and in order to attract the kids, the rice is made into a group of dragon cats, and the cute ones make them eat。
