children's Day
VicentaLakin
A month later, the circle of friends has been brushed by the new sweets of the candy, the fragrance of milk with the rich peanut sesame, chewing on it, thinking that it's been a long time since I ate cow smelt, with my nine-yang sapphire frying pot, with no sticky German sapphire, with no super stickyness, with the best work of making a cow smelt, with no harm in doing more, with 32 centimetres in diameter, with a lot of capacity, and with a lot of good cow smelting, with family friends. The sweet taste of my own hand must be more meaningful than any gift, not only sweet in the mouth, but beautiful in the heart
VicentaLakin
“the day comes, the winter comes, the spring comes again.” time is running out, it's the end of a year, it's winter, it's not eating. however, those who eat soup and dumplings from the south to the north have long since tried to eat more often. in the north, where winter is served by the hoarding of cabbage, in the coastal areas people buy sea cucumber for a winter before winter comes, because the simple islanders think that “winter eats sea cucumber. an upgraded version of the sea cucumber steamed eggs, which allowed a bowl of flat steamed eggs to be upgraded to a star-class hotel with a high-quality supplement that not only served therapeutic purposes, but also tasted soft and smooth and filled with soft. a few drops of raw and fragrance, and a moment of happiness.
