children's Day
VicentaLakin
The sweets of puffs were first brought into the mainland from Hong Kong. Hong Kong is very popular and often sees people queuing. It's not so hard for a puff to make it, and people who don't have the basics to bake can do it, and two or three dollars can cost a dozen, each for a few dollars, and it's a good profit. It's a little snack made for the rest of the day's home -- panda butter puffs, which are not only cute in shape, but also softer in skin, impregnated in the entrance cream, but also delicious. It's not a problem to make it, but to make sure that the puffs expand by about three times, are evenly coloured, have a large part of the hollow, and have some little tricks to look at. Puff component: Cyprician bread with 70 grams of wheat flour (high-weed powder), 60 grams of salt-free butter, 60 grams of milk, 60 grams of water and 3 eggs (small). Internal: 100 grams of cream and 15 grams of fine sugar. Decoration: Black chocolate a little。