Banana buns VicentaLakin I've seen a sugared banana before. It's so cute. So it's derived from a bunted banana。
A broad bun VicentaLakin As a Cantonese, he always liked to eat a wide-blank spot, but he couldn't do it himself. After the master's advice, today a way has been found for the lazy to make Cantonese buns, which can be soft and soft without taking time。
Pumpkin buns VicentaLakin Pumpkin used to be a regular melon for our rural people, and it has a high food value: cuddled cough, poaching, pulmonary gas, constipation, urine, beauty! With pumpkin mud and no water on the face, the buns are soft and delicious, and the finished gold is beautiful
