Little red hood VicentaLakin The wise little red hat, no matter how tempting the wolf, won't be fooled by the story of the little red hat to attract the little friends to eat more。
Red beans VicentaLakin My mother-in-law learns red beans from her mother-in-law during the cold seasons. She cooks with red beans. She cooks with white bean tofu. Red soybeans make themselves pure. Tastes better than the red soybean sand they buy. It's got swelling, heart protection, blood support, etc., red sugar. I've kept this tradition, I've been cooking。
Smelt pumpkin rolls VicentaLakin It's a simple way of making it. It's absolutely not simple. It's very elastic. It tastes like milk
Scrambled macaroni VicentaLakin It's a good way to record a quick fermentation. It takes ten minutes to ferment! No longer fermented with a morsel noodle, and in the middle of the winter when there was heat and room temperature, I tried to make two pasta, and the western pizza and Chinese rolls were sticky, and the flowers in the square were made out of cushy milk and old mama's pepper oil. They were delicious. Some favorite relatives could try with me。
Scrambles VicentaLakin The main food that is shared today — the twilight roll of leaves — is very healthy, though unpredictable. Don't underestimate this little staple. The color is ugly, but it also hides some practical tips worth sharing. This is a very healthy home-care staple because of the addition of bitter powder called “The King of the Five Valley”. The health care of bitter powder is well suited to the three-high population groups, diabetics, gastrointestinal patients and those who want to lose weight or drink more. It should be a good thing for a family to raise a child, often with a small amount of bitter powder in the staple food. And a leaf with it, which combines it with the scent of it, and makes it taste better. Adding bitter powder to the usual staple foods increases both taste and health。
