steamed buns

Conch buns

VicentaLakin

I've recently seen Yuha of the Methodist. So I took a serious look at the operational steps and finally got the drums. Later on, someone else imitated it and looked at the operational steps and discovered that he had a little mistake in making it. But in any case, the last snail look still has an approximate. Well done conch buns are soft, which is the result of some experience in making bread on their own. For the first time, I'm not willing to leave these pictures in the corner, despite some flaws. This is at least a record of your own growth. We'll do it next time, and we'll do it in accordance with Yuha's modus operandi. So this time the conch conch is different than theirs

Potato buns

VicentaLakin

Potatoes are rich in proteins, starch, fruit glue, cellulose, amino acids, vitamins and a variety of minerals, as well as selenium and cedar. Potatoes and flour are not only good but also good. Let's make a potato bun today。

Homemade buns

VicentaLakin

It's a lot of pasta, but it's a lot of work to make it smooth and soft inside. But just grab a couple of points and believe that everyone will be able to steam out nice buns. One is to watch the face of the noodles. The other is that the noodles have to be poached, smooth and fresh. Third, the noodles must be in place. I hope my experience will help you。

Slice the fragrance

VicentaLakin

The cream buns were supposed to be made of pure cream, but it didn't feel like the creamed pasta had much of a cramp, and the fermentation was slow, and it reduced the weight of the cream after two mistakes

Pancake

VicentaLakin

Don't throw the rest of the buns。

Rose rolls

VicentaLakin

Lollipop

VicentaLakin

LOLLIPOP BUNS, A LOVELY PASTA. IT'S HARD TO BE IMMUNE TO TA, AND I WANT TO HAVE ONE. IT'S EASY TO LEARN。

Onion rolls

VicentaLakin

Potatoes with flowers

VicentaLakin

Wash the potato into a vapour and crush it into mud before making the buns, and find a slightly larger leak to sift it down

Pumpkin saline

VicentaLakin

When I was a kid, Grandpa loved the tarpaulin, and every time he said it, I felt it was an animal, because we used to say it to a bug, so every time I thought it was a strange name, it didn't understand until I grew up knowing it was different. This one with pumpkins and noodles, salt rolls, good color, soft and delicious, looks like a butterfly。