steamed buns

Three-coloured rolls

Three-coloured rolls

VicentaLakin

Last year we went to Hainan, and we went to the area for rest, and we met an old grandmother from Xinjiang. Grandma had four daughters married to both the North and the South, and she told me that her grandchildren loved her best pasta, especially the buns and noodles. I said that I didn't wait for fermentation, and Grandma told me that she made buns that were sometimes fermented once, and then woke up for 10 minutes, so she could be fermented. I keep remembering that it's true for a lazy man like me, with two full rounds and a soft varnish.